Steamed tofu brain on the streets of Luoyang, I like to add a spoonful of chili oil to eat, fragrant and tender...
This habit of mine came from a trip to the ditch. I remember going to Luanchuan Chongdugou a few years ago to play, accidentally ate a bowl of bean blossoms with peppers there, I deeply liked this taste, after coming back, every time I ate tofu brain, I would always habitually put a spoonful of chili peppers.
Do you eat tofu brain like this too? #Booming Over the Year ##Headlines Take You Around Henan ##河南美食 #
