We all know that in the cuisine of Xi'an, beef and mutton steamed bun is the most famous, many small partners who travel to Xi'an will try the beef and mutton steamed bun, which shows that the beef and mutton steamed bun is really very famous.
Originally, I was a person who didn't like to eat beef and mutton, but under the amway of my family, after eating beef and mutton steamed buns, I simply discovered a new continent, and I never found this Xi'an specialty food so deep in my heart!
Before it was only to eat and not to do, but fortunately I have a relative living in Xi'an, once with him in the video, his family is making beef steamed buns to eat, we know that after we are very envious, and then this relative said that in fact, the practice of beef and lamb steamed buns is not difficult, it can be easily made at home, and very generously told us the practice of beef steamed buns.
I studied beef steamed buns for a period of time, and finally made several successful beef steamed buns in the past few days, the family said that it was very delicious, it seems that when you want to eat beef steamed buns in the future, you can also make your own food, let's take a look at the method of beef steamed buns.
Beef steamed bun ingredients: beef, flour, chives, coriander, peppercorns, star anise, red pepper, ginger, walnuts, salt, vermicelli, fungus, yellow cauliflower.
<h1 class="pgc-h-arrow-right" > first step: goulash. </h1>
Wash and cut the beef into small pieces, put the beef in cold water for 4 hours, then add cold water to the pot, put in the soaked beef, then add peppercorns, peppers, star anise and other spices to boil on high heat, and then scoop out the blood foam floating on the surface of the pot, and then cover the pot lid and simmer for two hours over low heat, pay attention to the middle of the beef stew, try not to open the lid, when the simmering time of two hours is up, the beef will be very tender.
<h1 class="pgc-h-arrow-right" > the second step: making bread. </h1>
The steamed bun to be done here is not the same as the steps of making steamed bread, the steamed bun made here does not use noodles or yeast powder, as long as the general warm water and noodles are kneaded into a smooth dough, the kneaded dough is rolled into a round cake and placed in the electric cake pan with a small fire, and then it is time to break the cake, you can choose to break the cake by hand, you can also use a knife to cut the cake into small pieces, if you want to eat more naturally, you can choose to break it by hand.
<h1 class="pgc-h-arrow-right" > the third step: making beef steamed buns. </h1>
Soak the fungus, broccoli, vermicelli, then pour the beef broth into the pot and add the broccoli, fungus, salt, pepper, vermicelli, boil on high heat, add the bun pieces, sprinkle the pot with green onions, coriander and pour with chili oil before coming out of the pot, here you can use chili sauce, and then you can eat.
Through this beef steamed bun, let me feel the joy of cooking, I remember that I did not like to eat beef steamed bun at the beginning, and then gradually fell in love with the family with the beef steamed bun, but every time I want to eat, I always have to look for a suitable time, but now after learning to make beef steamed bun, I found that cooking what I and my family like to eat anytime and anywhere is a very happy thing, if there are friends who like to eat beef steamed bun, you can collect this small tutorial to go back to your family to eat.
Beef steamed bun tips:
1. This process must cook the cake just right, never cook it.
2. Beef must be eaten with hot sauce, otherwise it will feel too greasy.