Garlic puree white meat, thin skin, tender, layered, mellow in the mouth, chewing slag. The white meat with garlic paste is very suitable for summer consumption, this dish is a cold dish, and it is not hot to eat.
The taste is refreshing and spicy, it is a refreshing meal, it is not troublesome to make, friends who like to eat garlic puree white meat hurry up and try it.
Prepare the ingredients needed: 500 grams of two-knife meat (pork belly is also available), 20 grams of green onion, 20 grams of ginger slices, 3 grams of peppercorns, 10ml of cooking wine. Red soy sauce: 2 star anise, 3 fragrant leaves, 3 grams of cinnamon, 2 white cardamom, 2 grams of sannai, 1 grass fruit, 2 grams of cumin, 2 grams of peppercorns, 300ml of soy sauce, 120 grams of brown sugar, 300 grams of water.
Seasoning: 50 g chili oil, 30 g minced garlic, 1.5 g salt, a little sesame oil (may not be allowed).
Step 1: Prepare the above ingredients, and then wash the fresh pork here and then put it in cold water. Add green onion, ginger slices, peppercorns, and cooking wine to the inside and cook for 10-15 minutes, probably using chopsticks to pierce the meat to start the pot.
Step 2: Here the pork is overseating cold water, then cut into 0.15 cm thick pork pieces for later. Wash the spices, then put them in water, bring to a boil on high heat, reduce the heat to 10 minutes, then add soy sauce and brown sugar, simmer for 10-15 minutes on medium heat, boil viscously to start the pot (hang a spoon to start the pot).
Step 3: Then mix the red soy sauce, minced garlic, chili oil, and salt in an appropriate amount. Place the sliced pork on the bottom of the plate (you can put the pork through a boiling water and then plate it). Drizzle with 50 grams of chili oil, 30 grams of minced garlic, 1.5 grams of salt, a little sesame oil, sprinkle with appropriate amount of coriander or green onion and serve.
Such a delicious garlic white meat is made well, eating nutritious and delicious is very delicious, it is simple and delicious to make, like friends hurry up to try it.
Choosing good ingredients is the key to cooking, spoiled shrimp are not edible, and their harm is great. Reddish, soft, dragged shrimp are not fresh, try not to eat. The shrimp line on the back of the shrimp should be picked and not eaten. When buying shrimp, choose ones that are complete, have a clear and distinct shell, are muscle-tight, have a body elastic, and have a dry and clean surface.
Today, I will make delicious fried shrimp, simple fried shrimp, nutritious and delicious.
Prepare the ingredients needed: shrimp, oil, salt, dried red pepper, garlic, ginger, shallots, soy sauce, tomato sauce.
Step 1: Prepare the above ingredients, and then buy the fresh shrimp and give it out. Here it is removed from the head shell, and then the back is opened, and the thin line is removed for later. Then prepare the accessories, appropriate amount of spring onion, ginger, garlic, red pepper chopped.
Step 2: The following is ready to be fried, wash and heat the wok, and add the appropriate amount of cooking oil to the pot. When the oil is 70% hot, then pour in the treated shrimp, fry it to a golden brown, and then fish out the oil control for later.
Step 3: Then raise another oil pan, heat the oil, add the chopped ginger and garlic and stir-fry until fragrant, and then add the minced chili pepper and stir-fry until fragrant. Add two tablespoons of tomato sauce to the pan, stir-fry and add a small amount of soy sauce.
Step 4: Then pour in the shrimp with oil control and stir-fry over low heat. Add an appropriate amount of fine salt inside, stir-fry evenly and get out of the pan.
Such a delicious fried shrimp is made well, the production of fried shrimp is very simple, oh, like friends can try to make it this way. The prawns are mainly processed cleanly, and then the accessories are fried.