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The weather is getting cooler, in this season of "hoarding and replenishment", as a serious foodie, the most basic literacy is to change the law to eat delicious. Today Xiao Yi wants to share with you the classic Sichuan cuisine garlic puree white meat method, the method is not complicated, the key is delicious! Garlic is fragrant, the meat slices are not greasy at all, spicy and enjoyable, and can arouse your hungry worms in minutes.
Ingredients required:
Pork, ginger, green onion, garlic, beer, peppercorns, 50 grams of soy sauce, 50 grams of brown sugar, star anise, cinnamon, sannai, grass fruit, garlic paste, chicken essence, spicy red oil
Preparation steps:
Step 1: Add cold water to the pot, put the pork into the pot, then add ginger slices, green onions, a little beer and a few peppercorns to fish; then cover the pot and cook for 30 minutes, cook well, take the meat out, let cool and set aside.
Step 2: Make sweet soy sauce. Add 50 grams of soy sauce and 50 grams of brown sugar to the pot, then add star anise, cinnamon, yamana, grass fruits (seeded), then simmer on low heat to bring out the aroma.
Step 3: Prepare a large bowl with an appropriate amount of garlic puree (you can add a little more) to the bowl, and then add the simmered sweet soy sauce; then add a little chicken essence to taste, and add a little pork broth, stir well and set aside.
Step 4: Cut the cool pork into thin slices, cut as thin as you can, the thickness is almost 1 mm; then put the cut scraps on the bottom of the plate; and finally place the cut meat slices on top of the "scraps" and stack them into a bridge-crossing look.
Step 5: Pour the sauce on the meat slices on the plate, drizzle with the right amount of spicy red oil (the specific production steps can refer to the production video of October 31, 2020), and finally sprinkle with a little green onion garnish, delicious!
Production key points:
1. It is best to choose two-knife meat to make this dish, the thinner the slices of meat in this dish, the better the taste.
2. The saltiness of the sweet soy sauce made is enough, so this dish does not require additional salt.
This is a very refreshing cold dish, and there is really no better way to make a wine appetizer than this dish! The meat is fat but not greasy, the taste is spicy and refreshing, super depressing! It's time to show off your true culinary skills, so learn it from your favorite friends!
The whole process of video production of white meat in this issue of garlic paste, you can refer to the video production of Kitchen Easy on November 2, 2020, we will see you in the next issue.