Finally understood, the original "white meat ginseng fruit" and "yellow meat ginseng fruit" is a big difference, don't buy the wrong
In the early winter of this season, but also when the ginseng fruit is ripe, mainly grown in China's Qinghai, Sichuan, Yunnan and other places, in the supermarket or fruit shop can also see the ginseng fruit figure, always placed in the high-end area or high-priced fruit area, some people say that the ginseng fruit is not yet cucumber delicious, dull and tasteless, and the fruit can not be matched, some people say that the taste of ginseng fruit is too delicious, fragrant, let people eat more and more like, the more addictive to eat, worthy of the name "longevity fruit".
People who have eaten ginseng fruit, its evaluation and taste have different views, depending on whether the ginseng fruit eaten is raw fruit or ripe fruit, even if it is delicious fruit, it is not ripe to pick from the tree is not delicious, the market due to long-distance transportation and storage conditions restrictions, ginseng fruit is basically not fully ripe from the tree to pick down, buy such a fruit, the taste is certainly not good.
The ripe ginseng fruit on the tree is yellow flesh, smells a light fragrance, a bite down, the flesh is delicate, the moisture is sufficient, the sweet taste of cantaloupe is mixed with a faint milk flavor, one breath can eat two or three, this ginseng fruit can eat a good taste.
Because ginseng fruit has relatively high requirements for the planting environment, not only has requirements for humidity, but also has requirements for temperature, so many places can not be planted, and now the ginseng fruit on the market is basically from the Yunnan Stone Forest, known as "the hometown of ginseng fruit".
Ginseng fruit is not easy to store, need long-distance transportation to all parts of the country, so it will be picked in advance, for people who rarely eat ginseng fruit, when purchasing, only see the epidermis intact, no injury, no spots to take home, this time it is very likely to buy home is the white flesh, that must not eat the legendary sweet taste, such as accidentally buy this ginseng fruit, put in a ventilated and dry place at room temperature for a few days, or put the ginseng fruit in a food bag, add apples and bananas, and use the ethylene in it for self-ripening.
Yunnan stone forest tree ripe yellow flesh ginseng fruit, the fruit is round, from the appearance of the golden can be, is a very good variety, get to the hand immediately can eat, welcome everyone to taste, the origin of straight hair, package after-sales.
【Bad fruit compensation】Yunnan Stone Forest ginseng fruit 3/5 kg ¥25.9 purchase
Ginseng fruit is rich in nutritional value, rich in natural nutrient selenium, can anti-aging, anti-fatigue, make people feel happy, and ginseng fruit low calories, water is sufficient, hydration and thirst quenching, even if it is to maintain weight weight loss, or home with three high people, you can also rest assured to eat fruit, it can be said that all ages are suitable, the body has no burden!
For people who like to eat ginseng fruit, clean with skin can eat, only a thin layer of skin, can be spit off or swallowed, for the first time or rarely eat ginseng fruit people, take the fruit knife to gently peel off the skin, just like cutting apples, you can also take a spoon or fruit knife knife back in the ginseng fruit skin gently scraped again, take a tear, the skin will fall off, eat more refreshing.
In summary, the difference between "white meat ginseng fruit" and "yellow meat ginseng fruit" is not a little, don't buy the wrong one in the future!