In the afternoon, there will be a parent-teacher meeting for the child, the time is just in conflict with the cooking point, and the meal will be prepared for the grandfather in advance, and when you come back to heat it up, you can eat it. Just bought sauerkraut, I stewed a pot of sauerkraut white meat to relieve the grandfather's hunger
By Yangyi Kitchen
Pork belly with skin 350 g
Northeast sauerkraut 600 g
Half a green onion
Ginger 4 tablets
1, with skin pork belly clean (cleaning several times is best to use water to soak for more than 1 hour) boiled in cold water,
2: Add green onion and ginger and cook for 10 minutes
3, the time of pork to shred the sauerkraut, and then rinse twice with water, one can remove some sour taste, and then some salt can also be removed
4: Drain the washed sauerkraut and put it in a pot and simmer over low heat with the meat
5, about 40 or 50 minutes when using chopsticks to prick the pork belly, you can easily tie through the fish, sauerkraut add a little less salt and simmer for 5 minutes
6: Slice the pork belly to cool. Be sure to wait until it is cold before cutting, otherwise it is easy to break
7: Place the cut pork belly on top of the sauerkraut, then chop some garlic paste and add some soy sauce to dip the meat
8, finally sprinkle a little chives to garnish, smell and want to eat
9, sauerkraut into the taste, meat slices are not greasy at all, with garlic paste a bite down as if eating the taste of pig-killing vegetables
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