Suddenly want to eat sauerkraut, northeast sauerkraut, once eat lamb hot to eat northeast sauerkraut, different taste, double eleven and activities to buy a single
By Dynasty Jirz
Sauerkraut 300g
Pork belly 300g
Ginger 1 paragraph
2 coriander
3 peppers
2 octagons
Salt grams
Oil 15ml
2 scoops of soy sauce
1, some ingredients
2: Wash the sauerkraut and squeeze out the water
3: Stir-fry pork belly (lean) in the water and add ginger cooking wine
4: After frying the water, put it into the casserole dish, put in the water, and the pork belly is flush, put in the star anise. Coriander root. Bring ginger to a boil over high heat and simmer over low heat for about 40 minutes. After that, slice and set aside (forgot to shoot, the hand was still scalded by the casserole), and the stew was blanched for a while.
5: Stir-fry sauerkraut in oil and add seasoning: salt. monosodium glutamate. soy sauce. Pepper. After frying, pour into the casserole dish and put the stew broth on high heat, season, reduce the heat for about 15 minutes, add the pork belly and cook for about 5 minutes, season, and add the coriander leaves out of the pot
6. Finished product
7, mixed the hot sauce, dipped in the sauce of pork belly plus sauerkraut, appetizer
Don't pour out the pork belly after stewing, there is no onion and garlic so you used coriander, you must pay attention to anti-scalding!
Prevention of constipation and enteritis; Lowers blood cholesterol levels; Reduces the concentration of liver fat and has the effect of maintaining the normal physiological function of the gastrointestinal tract.
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