When it comes to donkey meat, what do you think of? To warm up a special snack in the north - donkey meat fire is definitely worthy of the name! I had never eaten this snack in the south before, but when I thought of this taste after coming to the north, the spit star immediately got up.
This crispy fire is put in the mouth to chew, and the tender donkey meat is accompanied by gravy, and the bite is tender and juicy on the outside! I have to sigh that the delicacy of the world is just so, no wonder there is a saying: dragon meat in the sky, donkey meat on the ground~
Did you say you're hungry?
Don't worry, our chef will teach you to make this special snack at home. If you want to make a tender donkey meat fire, we have to pay attention when making noodles! Using cold water and noodles is an important step in making its crust crispy.
The noodles are reconciled, then the noodles are kneaded, rolled into wide strips and smeared with puff pastry, the rolls are rolled into a potion, and the rectangular fire-fired embryos are rolled out.
After the dough is made, we can eat it directly? Of course not, the traditional fire-roasting process has a roasting step in addition to the roasting! Today the chef will teach you a trick to make a crispy fire without roasting
The warm fans quickly descend and unlock the steps to make donkey meat fire. The flared skin is layered, bite down and drop off the dregs, accompanied by fresh and tender donkey meat and chef's special fire sauce, so that you can eat and exhale: So fragrant!
Chicken with golden soup flowers
Chicken / flower gum / red dates / goji berries / dried shiitake mushrooms / dried scallop pumpkin / green onion ginger / warm and warm selection of wheat germ / salt
White pepper / chicken essence / cooking wine / sugar
Chicken treatment: put an appropriate amount of water in the pot, chicken nuggets cool underwater pot, turn on the heat and add green onion and ginger pieces; after opening the pot, skim off the blood foam, let the soup clear and then add some onions and ginger and cooking wine.
Add the accessories: Add the soaked shiitake mushrooms, the soaked scallops, and the whole jujube in the pot, change the heat to low and cover and simmer for 25 minutes.
#大厨窍门
The mushrooms in the pot taste better, if not, use dried shiitake mushrooms instead, shiitake mushrooms should be soaked and steamed in advance; it is recommended to add golden dates and do not break, the cut dates will affect the color and taste of the soup base. To make pumpkin paste: The pumpkin is steamed and dug out, crushed into a puree on the board, put it in a bowl, scoop a spoonful of chicken broth from the pot and pour it into the bowl to clean the pumpkin puree. Seasoning: After simmering for 15 minutes, add the foamed and diced flower gum in the pot, add 4 grams of salt, 2 grams of white pepper, 1-2 grams of chicken essence, 1 spoonful of cooking wine, 1 spoonful of sugar.
Finish: Add the scalloped pumpkin to the pot, warm and carefully select the wheat germ to make the chicken broth thicker, and add the goji berries before leaving the pot.
Donkey meat is grilled
Flour / warm and warm strict selection of donkey tendon meat gum / salt oyster sauce / sweet sauce / sweet noodle sauce / green pepper grains / chives
Japanese noodles: Take a bowl of flour and pour in six or seven cold water, knead the flour into a dough and serve for 10 minutes, then apply a layer of oil to the surface and seal the plastic wrap, and then feed for another 30 minutes.
#大厨窍门要用冷水和面是让外皮酥脆的重要步骤.
To make puff pastry: pour one or two or five oils into the pot, take a bowl and add one or two five flours, let the oil burn until it smokes and pour into the flour, while pouring and stirring to make the batter flow.
#大厨窍门面团和油酥的比例5: 1
To make a lasagna blank: Roll out the dough into long cubes, spread the surface of the dough evenly with puff pastry, sprinkle 1 gram of salt and a small amount of dry powder, and roll from one end to the other to form a long strip.
#大厨窍门盐要从高处撒下来, sprinkling dry powder can make the cake layer out better.
Make a fire-fired dough: Pull out seven or eight minutes of dough dough seeds, press slightly forward to roll out the rolled out dough pocket back, change to the other side and roll it back, then close the edge and roll it for a while, and then roll down the dough slightly to roll out the rectangular dough.
Pancakes: Pour a small amount of oil into the pan, add the dough to the surface until the surface is slightly yellow, change to a small heat and cover and simmer for about 2 minutes; when the dough is bulging, add the oil and turn off the heat, continue to burn until the surface is browned.
#大厨窍门外皮酥脆的关键: Turn off the heat after refueling
Secret donkey meat fire sauce: Take a bowl and add 1 spoonful of oyster sauce, 1 spoonful of sweet and spicy sauce, 1 spoonful of sweet noodle sauce, green peppercorns and chives and stir well.
Finish: Cut the baked dough cake and spread it with the fire sauce, then put in the cut warm and carefully selected donkey tendon meat slices, and you can eat it
Three-diced dried grilled fish
Warm and strict selection radar mesh with fish segments / shiitake mushrooms / winter shoots
Pork belly / shallot ginger / beer / sugar / vinegar / oil and salt
Ingredient handling: warm and strict selection radar net with fish to fin, beaten into a word flower knife or cross flower knife. Prepare three accessories: diced shiitake mushrooms, diced winter shoots, pork plate oil (or pork belly), a large bowl of beer.
Frying + sautéing: the oil temperature is 60% hot, and the fish is fried directly under the pan to set the shape. Leave a little bottom oil, sauté the pork belly to fry out the grease, add diced shiitake mushrooms, diced winter shoots, garlic and ginger sauté to remove the aroma.
Seasoning: Add Pixian bean paste over low heat and stir-fry red oil, cook a little cooking wine and a large bowl of beer. Cook slightly with a colander to remove the excess spices, then add the fried striped fish and sautéed accessories.
#大厨窍门啤酒麦芽的香气, it will enter the ingredients well during the firing process. This method is suitable for all dry-roasted dishes. Finish: Add vinegar in 3 times (effect: de-fishy, rapid ripening, Titian), 2 spoonfuls of sugar, "tight fire fish slow fire meat" keep cooking on medium heat, cover and cook for 5 minutes, add a little vinegar and sugar; add a little vinegar Titian before leaving the pot to get it~
Steamed striped fish
Warm and strict selection of radar mesh with fish segments / pepper / salt
Cooking wine / shallots / pork belly/ pork belly
Fish handling: Take the fish to the fins, beat the flower knife, then take a large bowl and add pepper, salt, cooking wine (rice wine) to marinate. Ingredients: Take a nice disc, lay a layer of shallots on the bottom of the pan, and evenly fill in the marinated striped fish; add a little pork fat or small pieces of pork belly to increase the flavor.
Done: Steam the steamer, steam the fish for 7 and a half minutes, and you're ready to go, sprinkle with shredded green onions and pour hot oil on top!
Source: BTV Warm Taste