When it comes to donkeys, many people have heard the phrase "donkey meat is fragrant, horse meat stinks, and you don't eat mule meat when you starve to death."
Horse meat is very woody, and mules, because they cannot have children, are decisively abandoned by people who believe in what to eat. However, donkey meat has been very popular since ancient times, and after a long period of development, it has even evolved into many delicacies with donkey meat as the main ingredient.
10 years ago, donkey meat fire this northern snack suddenly spread all over the streets and alleys, swept the country, major food streets, shopping malls, pedestrian streets are full of this snack.
The soft and delicious donkey meat stew, combined with crispy onions and green peppers, combined with the crispy fire skin, is truly the best delicious snack.
People in Hebei often say, "No donkey can get out of Hebei."
"Heavenly dragon meat, underground donkey meat", the delicious taste of donkey meat is really not just talking.
The most critical point in eating donkey meat with skin is, "a mouthful of donkey meat, full of mouth ejiao." Donkey skin is an important raw material of ejiao, and the national pharmacopoeia clearly stipulates that ejiao can only be boiled with donkey skin, which can be called natural collagen.
Moreover, the nutritional value of donkey meat is very high, the cholesterol content is lower than that of beef, sheep and pork, which is most suitable for people with three highs and obese people, lysine is more comprehensive than pork and beef, and trace elements are also rich.
Donkey meat is also a dish of food supplements, donkey meat is flat, often eaten has the effect of tonifying blood and qi, enhancing appetite, strengthening the spleen and stomach, and replenishing lean qi.
The most famous way to eat donkey meat is to sauce donkey meat, and Henan's spiced donkey meat is really a must, open the bag to eat, very convenient, very suitable for watching TV while eating, relief and delicious!
The meat is tight and not chai, tender and chewy, full of flavor, fresh and fragrant, rich marinade clear through the whole piece of donkey meat, the more chewy the more fragrant, suck finger to stay fragrant ~
When the wine dish is present, it is estimated that the wine can be drunk more than a few cups!
So why is there so much donkey meat that is so delicious and not many people raise it? First of all, a donkey wants to go out of the pen for at least 2-3 years, and secondly, the donkey needs activity space, and the requirements for the breeding site are relatively high, so there are very few people to raise, and naturally we are difficult to buy.
Donkey meat is also very special, and any dish is a signature dish that can be obtained by five-star hotels!
1. Stir-fried donkey meat
The tender and refreshing donkey meat is wrapped in the approaching, and it is a must to eat a mouthful of donkey meat aroma and use it to cover rice!
250 grams of donkey meat, 1 green pepper, green onion, 3 slices of ginger, 2 garlic cloves, 1 spoonful of light soy sauce, 1 spoonful of powder, 1 spoonful of salt, 1 spoonful of chicken essence.
A particularly simple dish in practice, novices can do it, donkey meat is original and tastes soft and lazy, so that the elderly and children can eat very comfortably!
2. Donkey broth
In winter, I am afraid that no one can resist hot pot! If it is a donkey meat hot pot, it should not be resisted!
The soup base of donkey meat can be first bowled, sprinkled with a little green onion and coriander, and gently blown first, and the heat with the aroma directly hits the cheeks. With a slight sip, the rich aroma and deliciousness of the donkey meat began to ripple on the tip of the tongue in an instant.
It is very suitable to use some lettuce to beat donkey meat hot pot, and the taste is more crisp and fragrant, such as cabbage, spinach, cabbage, white radish, cucumber, enoki mushroom and so on.
3. Donkey meat buns
Fresh minced ginger. Soak some pepper water in hot water in advance, stir a small amount of time into the meat filling, so that the processed meat filling is more fragrant, and the meat filling is not woody and the soup is full.
Bun filling: 300 grams of donkey meat, 150 grams of celery, 1 piece of green onion, ginger to taste, 2 tablespoons of fresh soy sauce, 2 tablespoons of oyster sauce, salt to taste, pepper water (more than a dozen peppercorns soaked in hot water, cooled and filtered out the peppercorns before use), a little sugar, cooking wine, corn oil, sesame oil
Dough: 600 g of medium gluten flour (i.e. normal flour), 310 g of water, 6 g of dry yeast, 20 g of lard.
The big white and fat bun is ready, the taste is delicious and nutritious, and then a bowl of porridge, a plate of small dishes, this is what a enjoyable meal, simple and delicious.
This weekend come a pot of beef delicacies often! You will find different surprises
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