Hello hello everyone, I am Vi C, love life and love food Vi C. It is a very happy thing to share with you the delicious food you have cooked and the delicious food you have eaten. Like me, please follow me!
Today I would like to share with you a delicious northern meat fire. This kind of food is difficult to see in the south, and even if you see it, it is difficult to eat your favorite taste.
The difference between the north and the south is too big, as an authentic northerner, I still like to eat northern food that is full of flavor, rich in taste, and the taste of the fusion of ingredients and spices is brought to the extreme.
When I was a child, my grandparents used a large iron model to burn, and only one at a time could be burned. My brothers and sisters and I sat by the fire every time and waited. After the fire was burned, Grandpa took a knife and cut it, we couldn't let it cool, and when we ate it, we ate it, and the smell of meat and green onions wafted all over the yard. Before the fire was finished, we ate with a round belly.
Later, Grandpa made a big pan, which can be burned a lot at a time, Grandpa gently turned the noodles several times, and the meat in the pot was cooked. Three times and two times the fire of a curtain is brushed out of the pot, one of us, Grandpa does not have to take a knife to cut.
Later, my mother bought an electric cake bell, directly put the wrapped stuffed fire into it, no need to turn the noodles, wait a few minutes for the appearance of the golden, the flesh of the dough skin bulging fire is ready, eat the skin crunchy, the inside is still very fragrant, Grandpa does not have to go to the hand to turn over, we are still very happy to eat.
Today, I suddenly wanted to eat the meat of my hometown, and it was not difficult to think of a way, so I tried to do it myself.
Knead the dough with yeast powder and let it ferment in a warm environment. The ratio of yeast flour to flour is about 1:100. In fact, I will not weigh when adding, basically this amount, more points less is not a big problem.
Dissolve the yeast powder with warm water, then add the flour and knead it into a dough.
Leave the dough in warm water to wake up, which will be much faster. You can see that the fermented dough is twice as large. You could tell there was a lot of air inside that stretched the dough up.
Gently lift the dough and it's full of honeycombs. At this time, you will feel that you have a great sense of accomplishment. Many times the noodles are sent, in fact, the proportions do not need to be very precise, as long as they are about in a range.
I also have to enjoy my favorite pork scallion filling. The meat is pork belly, cut into cubes, does not need to be very crushed. Then add the shallots and stir well, then add the soy sauce, oyster sauce, and the old soy sauce to stir evenly. You may not need to add too much to this step, but the cake tastes delicious.
The pan to prepare the pancakes can be a pan or an electric pan. When the pancakes are mainly mastered in temperature and time, one side of the browning and then start to turn the dough, wait until the dough is bulging, the two sides are golden, and there is no wet dough around the fire to get out of the pot.
The crust is very crisp and fragrant when eaten on such a fire, and the filling inside goes straight into the nose and into the stomach as early as the time of burning. This restless heart waited for minutes to burn. At this time, we must pay attention to the fire can not be too big, to burn evenly.
Such a simple plate of meat is burned, the noodles issued by themselves are easy to chew, and such a solid filling is full of juice, and the lips and teeth are fragrant, not too much, and no one can resist its temptation.
At this time, a bowl of light soup is needed to match today's protagonist. Because the fire itself is baked with oil, the lighter the soup at this time, the more suitable for the appetite. If you have a small cold dish to refresh, it is perfect.
Today's sense of happiness has been experienced, and it is very happy and satisfying to eat. The taste of childhood is the best taste in memory. After being away from home for so long and relying on the practices in memory to restore the taste of food, the sense of familiarity will be very satisfying.