Shenyang is the capital city of Liaoning, due to the special historical location of Shenyang, there are nearly 40 ethnic groups living here, for a long time, Shenyang people after continuous reference, integration, innovation, has now formed many very local flavor snacks, donkey meat is one of them, today we will go to understand this 16 years of donkey meat restaurant bar.
Shop open next to a street, people come and go alleys are still quite lively, the boss is a middle-aged big sister, approachable, there is no exquisite decoration in the store, a simple square table can accommodate about twenty customers to eat, it is said that the store has been open for 16 years, do are repeat customers, are old customers with new customers, generally two fires, a bowl of tofu soup is the standard, the total price is only more than ten dollars, so good competitiveness, no wonder the business is good, some customers from time to time also fall a sentence, on your business is good, Selling a donkey every two days is delicious and affordable.
The eldest sister carefully matched the donkey meat, so that diners doubled the favor, the filling of the donkey meat fire, the steaming donkey meat steamed dumplings, cheap and affordable green vegetables and tofu soup, so that customers have a delicious full meal, so every day the store is crowded with guests, and there is no vacancy at all during the peak period of dining; there are neighbors on the street, classmates after school, colleagues who work nearby, groups of three or five like their taste, and the donkey meat in the store sells a proper one for two days. The store is also real, as long as the customer eats well, they are happy.
If you want to do a good job of donkey meat fire that everyone praises, you still need to make some real efforts, the noodle cake and donkey meat can not be sloppy, the noodle cake needs to be baked on both sides of the golden, soft and crisp, not oily and dry, the master who makes the cake also needs to be quite experienced, and all links need to be strictly controlled, otherwise the cake will be very hard and difficult to swallow.
The donkey meat restaurant of the eldest sister is also rich in products, which plays the maximum value of donkey meat, and the three donkey meat snacks have become the top pillars of the store, and everything is delicious. Donkey meat is burned, the dough cake is crisp, the donkey meat is stewed into pieces, and then chopped and added to the green pepper, and the noodle cake is fused to eat a clear fragrance, the aftertaste is endless; the plate intestine is burned, the plate intestine is brineed, the taste is full, large and large, it is very meaty, crisp; there is also a donkey meat dumpling, 18 yuan ten, all of them are full of donkey meat, customers joke that this point tube two people, steamed donkey meat has a flavor.
Overall, this donkey meat fire in Shenyang is made of Baoding-style donkey meat fire, the ingredients are fresh, the taste is rich, the filling is large and full, 7 yuan a meat to give more, girls eat one is enough, the cake is baked or quite crispy, mainly eat the donkey meat inside, order a bowl of 4 yuan tofu soup, is a good match. Opened for 16 years, there is always its shining point, come to Shenyang to have time to try.