Donkey meat fire is divided into Baoding eating method and river eating method. Baoding is a round fire with hot donkey meat, while between the rivers is a long fire with cold donkey meat.
Donkey meat fire + egg soup
As the saying goes, dragon meat in heaven, donkey meat on earth. What are the effects of donkey meat? Donkey meat is sweet and cool, with high protein, low fat, high amino acids, low cholesterol characteristics. And rich in iron and calcium, can replenish qi and nourish blood, suitable for women with uterine bleeding and people with weak body. In addition, donkey meat can promote intestinal digestion, supplement kidney and nourish yin, treat male yang deficiency, and improve male physiological diseases such as impotence and premature ejaculation caused by yang deficiency.
Donkey meat, donkey intestines, stewed seeds
Cangzhou's donkey meat eating method is basically based on the early form of donkey meat fire, and there are also donkey meat restaurants and restaurants with donkey meat as the mainstay. Donkey meat fire and Baoding eating method is different, to sauce donkey meat mainly, so donkey meat are cold, when eating, the hot fire with a knife split, first add stew (donkey oil boiling) or donkey bun (a kind of donkey fat oil), cool stew encounter hot fire can be softened, rich soup into the fire skin, at this moment, and then cut into thin slices of donkey meat into it, a perfect fire is quickly completed. Regular customers usually ask the boss to come to the donkey board intestines with two knives and add some green peppers. The donkey plate intestine is the donkey large intestine, and there is a saying that "it is better to give up the child and his mother, and not to give up the donkey plate intestine", which shows how delicious it is in the eyes of the gluttonous diners.
It is precisely because the donkey meat is delicious that it has attracted the fraud of unscrupulous traders. Most of the methods are based on mule meat, horse meat, and even more old sow pork stewed with donkey meat essence to impersonate donkey meat. So, how to distinguish between real and fake donkey meat? Tell you a trick, you must polish your eyes when buying. Donkey meat: the meat is delicate, fragrant but not greasy, the knife is not scattered, and the meat is delicate. The market price is generally between 75-85 yuan. Mule meat: the taste is similar to donkey meat, and the naked eye is also similar to donkey meat, but when cut with a knife, the meat is scattered and broken. The market price is generally between 65-75 yuan. Horse meat: The meat texture is rough and needs to be covered with a lot of spices, otherwise the meat has a sour feeling. The market price is generally between 55-65 yuan. Old sow pork: Because of its lean meat, it is mostly stewed by unscrupulous traders with donkey meat essence and seasoning, impersonating donkey meat. The market price is generally below 40 yuan, and a large number of shops are flooded on national highways and provincial roads.
On the top plate is real donkey meat
In Cangzhou, donkey meat is generally burned with the sign of "donkey meat burning in the river", and the people in hejian have the most experience in making donkey meat, and it is also the best to eat. There are many donkey meat fire shops in Cangzhou city, and the foodies often go to are: a world of high mana, Weiming Road Liu Ji, The West Street Hejian donkey meat fire, the south side of the green source, the county hospital over Jia Ji, Haihe Road and Jiefang Road Balitun road intersection, Daiyuan Hotel south side of the donkey meat king ... , there are many more, listed here.