This year's epidemic is noisy, the official finally announced what can be eaten and what can not be eaten, the rat two glanced at it, well, the donkey meat is still there! Although this year, it is necessary to eat real donkey meat, after all, there are too many fakes, but the delicate meat quality is really unforgettable after eating it once.
Young people living in big cities, Australian wagyu beef, Boston lobster, bald butter noodles... Eating is a taste, donkey meat, listening to the soil to get rid of the slag, not popular, but it is the best taste of the world. The old gourmets who can eat, there is no one who does not love, "dragon meat in the sky, donkey meat on the ground" Many Chinese people know that for a donkey who has a table, such an evaluation can also be regarded as a dead end.
In the north, donkey meat is explained all over the body
Donkey meat in China, especially in North China, it is simply sought after by thousands of people, as early as the Tang Dynasty, there are records of eating donkey meat, at that time it was still the exclusive delicacy of the aristocratic class, in the Qing Dynasty, donkey breeding popularized, donkey meat naturally flew into the table of ordinary people!
Like cattle, donkeys can be used all over the body, donkey meat is delicate, donkey meat is not as hard as beef, no pork fat, nor mutton, birds and animals, on the taste, donkey meat is definitely ranked among the top, and donkey meat protein content is higher, fat is lower, can be regarded as the best folk ingredients. Not only Hebei, but also Beijing, Henan, Shandong, Shanxi... The people of the north have a deep and long love for donkey meat.
In the north, whenever they see a donkey meat stall, whether they sell fresh donkey meat or donkey meat food, the store will think of some various tricks to prove the authenticity of their donkey meat. Some hang a curtain and write the origin of donkey meat; some will also put a donkey head in the most conspicuous position, so that people can see a kind of "hanging donkey head, selling donkey meat?" "The sadistic mentality.
Authentic donkey meat restaurant, donkey to kill and sell now, the most common method of brine and sauce, fresh donkey meat in a variety of seasonings catalyzed, become soft meat rotten, the entrance is melted, teeth and cheeks remain fragrant, is absolutely first-class appetizer.
And those who will eat, the meat alone is certainly not addictive, the large intestine, the mouth strip, and even the donkey whip, are all treasures. The donkey's large intestine is thick and chewy, and it is very textured to eat, no less than the fat intestine. The humorous Hebei people have a saying: "The people's physique should be strengthened, and the donkey meat should be burned and the plate intestines should be added", which shows the degree of popularity.
In the food map of Hebei, donkey meat is the top brand
Donkey meat is the signature of the people of Hebei, and in the famous snacks of Yanzhao Land, there are two things that must be mentioned: burnt cake and donkey meat. How much do Hebei people love donkey meat? There is an old local saying: "To live a long life, eat donkey meat; to be healthy, drink donkey soup".
In Hebei Province, many places can see the "donkey meat burning" specialty store, just like no rabbit can escape Sichuan, no duck can get out of Nanjing, a donkey into the boundary of Hebei, to the table to walk around is the final destination. In Hebei, donkey meat is not only the responsibility of local cuisine, but also supports the Hebei cuisine that has no sense of existence by itself.
In Hebei, there are two major factions of donkey meat burning, the Baoding faction and the Hejian faction. These two schools have many differences in raw materials, methods, shapes, and eating methods, and the taste is, of course, "seeing the wisdom of the people" and "each flower into an eye".
In the hearts of Hebei people, donkey meat is served with fire, and it cannot be less every day. People who can eat will never use coriander, but will let the owner add stew to Titian, this stew is a donkey meat fire, especially the river to send donkey meat fire to burn ah.
The stew is made by adding donkey oil and starch to the old soup of donkey meat, much like donkey meat jelly, so that the taste of donkey meat instantly becomes more smooth and tender, sandwiched in the fire like lard residue sandwiched in the bun, fragrant!
Fat and thin donkey meat, in addition to green peppers and stews, you can also clip the donkey plate intestines, so that the donkey fire becomes more brittle, these are called the "golden partner" of donkey fire. The fire burns in half, the middle is full of sandwiches, one bite down, full of oil, teeth and cheeks fragrant.
Breakfast two donkey meat fire, a plate of small pickles, and then a bowl of donkey soup, haggis soup, egg flower soup, millet porridge or wontons, dry and wet are suitable, meat and vegetarian collocation, is the authentic Hebei breakfast!
Beijing's sauce donkey meat, no meat is changed
Beijing people like to eat sauce meat, beef, elbows, pork head meat, rare to encounter sauce donkey meat, must be the first choice! After the donkey meat sauce, the color is red and transparent, in the past the sauce meat stall often and the baked cake stall next to each other, exquisite diners, want a plate of sauce donkey meat, in the past can be cheaper and cheaper than beef, and then two hot baked cakes, on two cups of red star small two, wine and full of food!
Heavy taste, suspect donkey meat is not addictive, bite the teeth to pay a few more money, to a plate of more expensive donkey plate intestines or donkey whip, sauce is fat, the taste is more rich and riotous!
Shanxi Shangdang donkey meat
Shanxi also loves donkey meat, especially the famous Shangdang donkey meat in Changzhi, which is cooked in several seasonings of the wax moon, hence the name.
Hebei is donkey meat with baked cake, Shanxi is donkey meat with flinging cake, with a rolling pin many times to throw the dough cake to thin and transparent, brushed with donkey oil on both sides, burned soft on the outside, and then rolled on the donkey meat and shallots while hot, when eating a bowl of ball soup, is the authentic Changzhi breakfast!
Shaanxi We and Shanxi are good friends
The people of Shaanxi also love donkey meat, and the method is quite similar to that of neighboring Shanxi, Shaanxi's donkey meat, known as "Xifeng wine, donkey meat, East Lake willow, girl's hand" reputation.
After the donkey meat is cooked, it is "waxed" in a pot mixed with donkey oil and sesame oil, and after drying, the donkey oil sesame oil seeps into the meat, and the donkey meat is covered with a layer of oil cream on the surface, and the meat becomes red and bright, and it is very appetizing to watch.
Henan Donkey meat donkey soup blossoms everywhere
Henan Luoyang, Kaifeng, Zhengzhou and other places, you can see donkey soup restaurants everywhere, donkey meat soup is a serious eight hundred Yu cuisine, in addition to seasonings, will also put some herbs into it, and donkey meat, donkey offal slowly boiled.
In the donkey meat soup in Luoyang, in addition to meat, there is also an ingredient called donkey white blood, which is made of donkey blood with salt, coagulation and filtration, because only the serum is left, so the donkey blood shows a state of green and white on the surface and red on the inside, which looks more like a delicate tofu brain.
The donkey broth comes out of the pot, sprinkled with coriander and chili oil, and the surface emits a shiny red oil, and you drool when you look at it. According to the rules of Luoyang, donkey broth must be eaten on steamed buns, and there are several kinds of steamed buns in the local area: scones, pot helmets, oil swirls and shredded cakes, steaming hot, a mouthful of donkey soup and a mouthful of steamed buns, very comfortable!
In Jiaozuo, Henan, donkey meat is the local signature. The hind legs and ribs of the adult donkey are selected, and the meat is simmered for a few hours in a soup pot with spices, and then the meat is taken out, and the previous pot of soup is added with some spices, and continues to boil for an hour, the soup becomes very viscous, and can be eaten with the oil spicy seeds dipped in donkey meat.