Lately it has been getting colder, and sweet water has become difficult for households to get up. In such a cold weather, you can't treat yourself badly. As the saying goes, "winter supplements, spring to fight tigers", just a colleague recommended a donkey meat restaurant to nourish and drive away the cold, come and see it with me
This "Zhongyuan Xiang Donkey Meat Restaurant" is located in the western suburbs of Xuchang, although it is not in the city center, but every day when it comes to dinner, the shop is crowded. The owner said that most of the diners here are old customers, and even some old acquaintances who have been accompanying them since the opening of the business.
An old customer who came to "check in" almost every day told me that the donkey meat in this donkey meat restaurant was freshly made, and the brine was also very careful, retaining the original taste of the donkey meat itself. If there is a friend who loves donkey meat, he will not hesitate to recommend everyone to this shop.
What is the magic? Sweetwater learned that the owner of this shop turned out to be the fourth generation of the Wu family who obtained the "Xuchang Wuzhuang Donkey Meat Making Technique" recognized as an intangible cultural heritage.
The donkey meat here has also been innovated on top of the centuries-old brine method. More than 20 new Chinese herbs have been added to make the flavor more mellow and delicious with cooking methods such as stewing, stewing and burning.
Donkey chowder
Pots and pans are a specialty of the shop. In the cold winter, eating a mouthful of hot donkey meat with soup juice makes you feel happy to think about it.
Although the pot of donkey miscellaneous pots is not large, it is really full of a pot of meat, and neither person can eat it. All parts of the donkey meat are in it, so you can enjoy a pure donkey meat feast.
The donkey meat in the pot is stewed soft and delicious. Donkey meat is tender and soft, donkey skin sticky Q bomb, donkey plate intestines with oily flavor is quite unique, donkey hoof tendons soft and slippery tendons, full of collagen...
After eating a pot of donkey meat, you can also order another noodle, plus some green vegetables. The noodles full of soup also have a rich meat aroma, and eating a bowl will make your whole body warm.
Donkey meat buns
The donkey buns here are a must! At the same time, there are five aunts who pack buns, and none of them can catch up with the speed of diners. It can be seen how sought-after buns are
The neat aunt is really sincere and not stingy at all
After a while, a large white and fat bun filled a cage of drawers, making people look forward to its baking
The hot fluffy buns, full of the fresh aroma of donkey meat in one bite, how can people resist!
In the cold winter when the breeze blows, it is cold and shivering, come to a bite of the shop's handmade donkey meat bun and eat a bite of freshly marinated donkey meat. This day, it's really exciting
Han Wei Zhongyuan Xiang Donkey Meat Restaurant·
address
Zhongyuan Xiang Donkey Meat Restaurant No. 1836, Xuji Avenue, Weidu District, Xuchang City, Henan Province
business hours
10:00~21:30