Looking for and seeking, just for the hot dance on the tip of the tongue, I am very happy to have your company!
Food is everywhere! In life, we can eat a variety of foods at any time, which can be cooked at home or can be found outside. In short, as long as there is a heart, good food is available at any time.
In China, the vast majority of cuisine is a traditional specialty, with a history and culture of 5,000 years of China, food culture is more icing on the cake, but also once spread to foreign countries, deeply loved by foreigners.
For example, the famous Tianjin Dog Bu Baozi, Beijing Quanjude Roast Duck, Jiangsu Hairy Crab, Shaanxi Lamb Steamed Bun, Ningxia Hand-caught Lamb, Lanzhou Beef Noodles and Xinjiang Roasted Whole Lamb. They make an important contribution to the traditional gastronomic culture.
With the passage of time, many traditional foods are in full swing, coupled with the popularity of short videos, live streaming with goods to make traditional food more brilliant. At the same time, some novel foods are also presented in front of people's eyes.
For example, snail powder, belly bun meat and some chic seafood. In particular, belly bun meat, under the spread of the big Internet celebrity "Enke", is now popular throughout the country. It not only enriched everyone's tongue, but also led to the economic development of Inner Mongolia and other regions.
However, there are also some gastronomic developments that are not ideal. Nowadays, people can't hear the discussion after tea and dinner. For example, Hebei donkey meat fire, once popular all over the country, it is a food business card of Hebei Province, and even in North China is extremely popular. So, what happened to the donkey meat fire that was "snubbed"? Why?
<h1 class="pgc-h-arrow-right" > was born in Baoding</h1>
According to legend, there are two gangs in Caohe, Baoding, Hebei, one is the Cao Gang, the other is the Salt Gang, the two sides dominate the docks, and in the end, the Cao Gang wins the overall situation. The donkeys captured by the Cao gang could not be handled, so they slaughtered and stewed them and set up a celebration feast. The donkey meat is then cooked over a fire and eaten. As a result, the Caohe donkey meat rose, and the famous food was born.
<h1 class="pgc-h-arrow-right" > flourished between rivers</h1>
Where is the best donkey meat fire? The most circulated? I have to say that it is Hebei River. The donkey meat fire born in Baoding, Hebei Province, did not catch fire in the local area, but instead went to the river. Locals attach great importance to it, and the competition for donkey meat fire is becoming more and more fierce.
Survival of the fittest, the law of nature, the competition of donkey meat fire in the end all depends on quality, excellent quality makes donkey meat fire popular throughout the country. Hejian is a land of abundant water and grass, and the donkey meat produced is also particularly delicious, coupled with the chef's exquisite cooking skills, the donkey meat has to be burned on fire.
< h1 class= "pgc-h-arrow-right" > why donkey meat is now more "snubbed"</h1>
First: use "fake donkey meat" to open an indiscriminate number
The main ingredient of Hebei donkey meat fire is the local free-range donkey. Its flesh is tight and tender, as long as the heat is right, with a little seasoning, it will taste delicious and fragrant. But the bad boss actually replaced the donkey meat with horse meat, mule meat, and even pork, which made the reputation of donkey meat burning extremely low, which was a big "encounter".
Second: the continuous rise in prices has caused controversy
For a delicacy, everyone is concerned about its color and flavor. Its price will also receive a lot of attention. Two years ago, I went to Hebei to eat a bowl of donkey meat on fire for 25 yuan. The day before yesterday, we saw a shop making donkey meat fire roasted here, and ate one for 35 yuan. Such a high price has to cause controversy among netizens about the price increase.
Third: the fierce competition of peers makes "fish and dragons mixed"
Now, whenever a store opens well, other bosses will find ways to get "secrets". Donkey meat fire is also like this, a few years ago to open a store, the profit is still relatively objective. However, with the increasing number of hotels later, there have been many uneven phenomena. Some second-in-command failed to burn the donkey meat into delicacy, resulting in the donkey meat burning for a period of time "fish and dragon mixed". Greatly affected the reputation of donkey meat fire.
<h1 class= "pgc-h-arrow-right" > donkey meat is not wrong to burn, why not fire</h1>
The inheritance of any cuisine will encounter a bottleneck period, and in the end, many of them are human factors. For example, the boss's selfish desires are too heavy, the price increases privately, the chef's cooking skills are not refined, and the ingredients and accessories are not good. Almost all of them are caused by subjective factors, so can the donkey meat fire still be a big fire?
The answer is yes, there is nothing wrong with donkey meat burning, why not fire? Nowadays, short videos are so developed, they can be channeled through short video promotion or live broadcasting. Let this traditional specialty continue to flourish.
<h1 class= "pgc-h-arrow-right" > donkey meat fire</h1>
ingredient:
300 g flour, 160 g warm water, 10 ml oil, sauce donkey meat to taste, 1 pepper, 1 green pepper, 5 shallots, 1 spoonful of five-spice powder.
Process:
First: use warm water and noodles, reconcile, and wake up for an hour.
Second: start the pot to burn the oil, heat and put in the shallots, then put 20 grams of flour, five-spice powder stir-fry evenly fished out, this is the oil puff pastry.
Third: Roll out the dough into thin slices, coat it with puff pastry, roll each roll from one side, and cut into the same size. Take out one of them, roll out the rectangle, fold it in half on both sides, fold it in half, and roll it flat with a dough pin.
Fourth: Put it in the oven, the temperature is 170 degrees suitable, bake for 10 minutes to get out of the oven. Then chop the donkey meat, green peppers, peppers, chives, mix the donkey meat into the roasted bun, you can eat, super fragrant.
"Born in Baoding, happy in the river", what happened to the donkey meat fire that is "snubbed"? By what