The popular donkey meat is burning, why can't it be fired now? The boss explained the reason, too realistic
In the snack world, the only thing that can compete with meat sandwich buns is donkey meat burning.
It is also a cake with meat, pork and beef sandwiched between meat and steamed buns, and donkey meat with donkey meat in the fire. I don't know if you have eaten donkey meat, the folk evaluation of donkey meat is very high, saying that it is comparable to the existence of dragon meat.
Donkey meat fire is a very famous traditional snack in North China, generally eaten with donkey meat soup, the fire crispy soup is delicious, too fragrant. Once on the "Tip of the Tongue of China", let the donkey meat fire fire, everywhere have opened a donkey meat fire stores, a time to eat donkey meat fire people are particularly many, queue to wait for half an hour.
However, a few years have passed, there is no fire shop on the street, and I have not heard anyone say that eating donkey meat is burned.
From the popularity to the snub, what happened to the donkey meat fire? The owner who was forced to close the store explained the reason, these points are particularly realistic, let's listen to it together.
The reason for the decline of donkey meat fire
1. "Fake donkey meat" is shoddy, causing consumer dissatisfaction
Donkey meat is not as popular as pork, beef, mutton, mainly in North China like to eat, so the output is relatively small, the locals eat 70% or 80%, how can the remaining donkeys be enough to share it? As the saying goes, it is difficult for a woman to cook without rice, and how to cook donkey meat without donkey meat? Merchants have to use pork and mule meat to impersonate donkey meat, causing consumer dissatisfaction.
2, sell too expensive, not suitable for frequent eating
Donkey meat is delicious, and the price is not cheap, after all, donkey meat is expensive. The price of donkey meat is higher than that of beef and mutton, so a donkey meat fire is also about 10 yuan, and it is not enough to eat.
For ordinary people, eating a few dozen yuan for breakfast is still quite a lot, and it is quite a lot to eat a few dollars for a bun. Therefore, donkey meat fire is occasionally ok to taste fresh, and no one in the field will eat it every day.
3, the taste is not uniform, causing a bad impression on customers.
Because many of the donkey meat burned stores are self-employed, the taste varies greatly, some spicy, some salty, some fragrant, some fishy, in short, each has its own taste. But before buying, no one knew what the taste was, and when they bought it, they found it unpalatable, the price was still expensive, and they had a bad impression of donkey meat burning, and there were fewer people to eat.
4, the taste is single, no matter how delicious it is, it will be tired of eating
Donkey meat is delicious, but if you eat it for a week, it is estimated that you can also eat bored and want to change the taste. But the donkey meat fire shop only has fire, donkey meat soup, there is no other choice, want to come to a bun no. Now a lot of catering is popular and diversified, giving customers more choices, there is always a suitable one for you, in order to retain more customers.
Therefore, people who like to eat donkey meat are basically locals, and outsiders will not eat it often.
5. The practice is complex and time-consuming
Delicious donkey meat is burned, donkey meat should be crisp and fragrant, and the fire should be crisp and multi-layered, which is not simple. It takes a few minutes to make a fire, at least a few hours to stew the donkey meat, and the seasoning recipe is not simple. After half a day's effort, no one has eaten, who would want to stick with it?
The 5 reasons said by the boss are very realistic, but they are helpless, because they can't change the reality of the decline of donkey meat. If you want the public to re-accept donkey meat fire, the first thing is to improve the quality, unify the taste, and then develop some donkey meat cuisine.
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