Hello everyone, today I would like to share with you a simple and delicious, fat but not greasy garlic puree white meat recipe
Our life is inseparable from meat, because meat into our body to input the necessary protein and a lot of nutritional elements every day, take pork, each part of the way to eat there are too many practices, different regions, different methods, each place to make is representative of the local flavor of the cuisine, I have eaten Chengdu's pretzel pig nose, Beijing's brine, Tianfu's sauce meat, Li Liangui's bacon and so on, although the method is different, the same is delicious taste. Today I will say that I made garlic puree white meat
Garlic white meat is not a big dish, but it is also a major cold dish that often appears on the dinner table when we eat, although the garlic white meat is a meat dish, but once accompanied by garlic paste, it has become a fat and not greasy appetizer, especially when drinking, a sip of wine and a piece of meat, that is called a cozy.
First of all, the pork belly is washed, divided into long strips, and cooked in a pot with green onion and ginger cooking wine
Cooked, scooped out to cool, thinly sliced and stacked on a plate
Peel a head of garlic and mash it into garlic paste, put on the very fresh, salt, sesame oil, love spicy, then put some chili oil, pour on the white meat. This homemade garlic puree white meat will come to your table with its aroma.