I've recently made garlic white meat twice, the only two times in January, because the beautiful and multi-layered pork belly is really too expensive.
It's almost the New Year, today I will share this new recipe of garlic puree white meat, please take it if you like it.
Send a picture first to see, is it very sexy and tempting? I really finished eating three in the middle of the night and want to come to a piece.......
Compared with the pure boiled white meat, this time we have adopted a more special method, that is, borrowing the cooking method of "Torch".
The meat that comes out of this way feels that the texture of the meat is slightly more ribbed, not so greasy, dipped in the sauce, fragrant and chewy sense of happiness suddenly fills the entire mouth.....
However, the cooking method of "烀" mentioned above is not a new word, and northeasterners love to use this method when cooking. How to do it specifically, interested friends can also go online to check it, it can be used to make a lot of dishes Oh!
In the article, we have learned from this approach in a new way.
Just, still want to spit it out, although this meat is delicious, but the price of pork is now too expensive, go to the supermarket to buy vegetables, the best pork price at the counter is really daunting, no one cares about this price, feel that life is not easy!
Gossip or don't rip it off, below, or share the specific methods! In addition, there is a problem to say, in this dish we put less spices, because the meat of the garlic white meat is the most important to pursue the original taste of the pork itself, it is best to match its good partner soul sauce, there is no need to use a variety of flavors to supplement.
<h1 class="pgc-h-arrow-right" >---- garlic paste white meat ----</h1>
Here's how:
Step 1: First wash the pork belly bought for 40 yuan a pound with cool water. Some people buy meat without washing, it is recommended to be washed, this meat from slaughter to the supermarket counter can be more than one person touched, haha.
After that, after controlling the moisture, I spread some seasoning on the meat, this time only salt and fragrant leaves. Then cut the pork belly into small pieces and place them on top of the steamer basket.
The pot should be filled with water in advance, and the height of the water is just enough to reach the bottom of the steamer, so that when it boils, part of the meat will be submerged in the water.
In addition, you can add your favorite spices to the water, such as ginger slices, star anise, cinnamon or whatever, not a lot, garlic white meat is not a brine after all.
Step 2: When you are ready, cover the pot and turn on the high heat to start cooking.
After the water boils, you can reduce the fire and steam for 1 hour.
After 1 hour, as shown in the picture, the color of the meat is obviously white, and as soon as the lid of the pot is lifted, the aroma instantly comes to the nose.
Step 3: After simmering for an hour, turn the meat over to ensure that the heat is even and that there is no sandwich.
After two hours, the meat was almost cooked.
After using the chopsticks, poke and poke to determine whether it has been cooked.
Don't cook too badly, easy to chop, and too soft and the taste is not good, this depends on personal preferences.
Step 4: The sliced meat steamed in this way is very easy, will not be broken, and the integrity is very good. Of course, there is no doubt about its taste.
Finish how to eat, see if you love it!
It is recommended that the bowl be poured in the 1:1 ratio of aged vinegar and soy sauce, cut some ginger and garlic slices into it, and then put some oil peppers, cooked sesame seeds, and crushed peanuts, which is already very good.
Step Five: As for how to pose a shape in the final finished picture to induce people's strong appetite, just play freely as you want, this is not a fixed model.
For example, like the following, it can also be ha, and the family does not need to be too tall on the shape.
At this point, a delicious and beautiful white meat with garlic paste is complete, which is my favorite.
<h1 class="pgc-h-arrow-right" >---- digression ----</h1>
Speaking of this meat, it is a particularly beautiful taste in memory, it is a pig-killing dish that must be made in my hometown during the New Year when I was a child.
Unfortunately, now I can no longer find the kind of pigs that run around in the countryside and exercise. However, although the meat is not so fragrant, but with a well-blended soul juice partner, it is also a very good home cooking!
It's almost the New Year, and the white meat with garlic paste can be served! Favorite please bookmark!