Fees:
Pork belly 500g, 3 slices of ginger, 1/2 garlic, 1 spring onion, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of vinegar, 2 spoons of lao gan ma chili sauce, 1 spoon of sesame sesame oil, a pinch of salt, 1 spoon of sugar, 1 spoon of peppercorn powder, 1 tsp of white sesame seeds.
steps:
1, first wash the pork belly, put cold water into the pot, pour in ginger slices, cooking wine, cook on high heat until boiling, then turn to medium heat and simmer for about 40 minutes;
2, after cooking, chopsticks can easily poke through, take out and cool, put in the refrigerator for more than 2 hours, so that it is easier to set when cutting;
3, the refrigerated pork into thin slices, order to the plate, you can according to your favorite taste and then cut some cucumber shreds or other side dishes;
4, chop the garlic into garlic paste, put it in a small bowl, add soy sauce, vinegar, lao gan ma chili sauce, salt, sugar, pepper powder, sesame sesame oil, white sesame seeds and stir evenly into the sauce;
5: Drizzle the sauce evenly over the meat, sprinkle with spring onions and serve!
Let the food become homely, share it with the family, and live up to the love and food!
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