Hot summer heat can not come out, especially this time, every day the sun is hanging high, hot and stuffy people can not lift the spirit, today bought some leeks to eat, heavy taste to improve the spirit.
In the first step, the leeks are removed from the rotten leaves, washed and cut into small pieces; the white tofu is dried in two or three pieces, cut into small pieces; a small piece of lean pork, washed and cut into strips for later use. (After washing the leeks and dried tofu, you can put them in a basket for later.) ）
The second step, start the pot hot oil, pour the shredded meat into the pot and stir-fry, fry until all the color changes, add the right amount of cooking wine, continue to stir-fry a few times; then pour the dried leek yellow tofu into the pot and stir-fry for three to five minutes, then add an appropriate amount of salt, oyster sauce, water, and then continue to fry for three or five minutes, cover the pot and simmer for a while, and when the soup is almost finished, you can plate it.
A plate of leek yellow tofu dried fried meat shredded is so good, leeks are still quite shrinking, fried before a lot of a large handful, fried after a small plate, not yet full, if there are more people in the family, you have to prepare more.
I am a little aunt of TangYuan, if you like my works, you are welcome to like and pay attention to oh.