How do you deal with the residue of boiling lard? · It is also possible to stir-fry! If you fry the soaked cowpea, it is the same as the minced cowpea, but the taste is completely different, and it is also very delicious. Just boiled lard today, let's fry a dried tofu!
By every article of the food diary
1 bowl of lard residue
1 piece of dried tofu
3 green peppers
Millet pepper 2 pcs
Ginger 1 piece
Salt 2 g
MSG 2 g
Oyster sauce to taste
Raw soy sauce to taste
1: Cut the green pepper and millet pepper into short knots and the ginger into strips.
2: Cut the tofu into granules and cut the garlic seedlings into short knots.
3: After boiling lard residue, keep a small amount of oil in the pot.
4: Stir-fry green pepper, millet pepper and ginger shredded.
5: Add dried tofu and stir-fry, add salt, soy sauce and oyster sauce, then add garlic sprouts and sauté.
6: Finally, add MSG and stir-fry well to start.
7. Try it!
8, the taste is good!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.