[Ingredients] 300 grams of tender tofu, 100 grams of tomatoes. 15 g fresh green beans, 1/2 tsp salt, 1/2 tsp monosodium glutamate, 1 tsp sugar, 1 tsp cooking wine, 150 g fresh soup, 10 g wet starch, 25 g vegetable oil.
Preparation method
(1) Wash the tomatoes, blanch them in boiling water, peel them and dice them.
(2) Soak the green beans in water, wash and set aside.
(3) Dice the tofu, blanch it in boiling water for a while, and drain the water.
(4) Heat the wok, pour in vegetable oil, add tomato diced and stir-fry, add cooking wine, fresh soup, fine salt, sugar, monosodium glutamate, green beans, tofu, and simmer to taste; the juice is less brine, and when the holes are fat, it is hooked with wet starch, drizzled with oil, and put on the plate.
![Tomato fried tofu is a different method, which is both simple and delicious, and everyone will make it[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)