Hello everyone, I am Xiao Dong, a post-90s who loves to cook and is afraid of long meat, and makes delicious dishes with simple ingredients every day!
We have countless home-cooked dishes, and the style of dishes is also changed according to the customs and habits of each place, different regional characteristics, and the method of our home cooking is also very simple and delicious, and the method is relatively simple and suitable for our daily cooking.
Now with the development of social science and technology, tofu is already a very common ingredient for our all-year round beans, in fact, for the practice of this ingredient, we also have countless kinds of daily life; a few days ago, my mother cut a handful of leeks in her own small vegetable garden, and today I will use leeks and tofu to make a delicious home-cooked leek roast tofu, the method is simple, and very delicious.
<h1>——【Leek roasted tofu】——</h1>
【Main ingredients】: leeks, tofu, green onion, ginger, garlic, red pepper, egg
【Seasoning】: soy sauce, dark soy sauce, oyster sauce, salt, sugar, thirteen spices, chicken essence, thirteen spices
<h1>【Specific production steps】:</h1>
1, first cut the tofu, this is the prepared old tofu, the tofu cut into pieces, and then cut a handful of leeks, cut the leeks into segments
2: Cut some green onions, cut the ginger into strips, then some garlic, cut the garlic into large pieces, prepare a red pepper, first cut into strips, and then cut into smaller cubes
3: Beat a few stupid eggs in a bowl, beat the eggs, drizzle the egg liquid on top of the cut tofu, and let the tofu wrap in a layer of egg liquid
4, the following seasoning sauce, to a little soy sauce, old soy sauce coloring, a little oyster sauce, half a spoonful of salt, sugar to freshen, less chicken essence, put a little thirteen spices, and then add some water, stir evenly and set aside
5: Heat the oil in a hot pan, add the tofu after the oil is hot, fry the tofu until golden brown, then put it out and set aside
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6: Put oil in the pot, add green onion, ginger and garlic in the oil, sauté the onion ginger garlic first, stir-fry the sauce after stir-frying, bring to a boil on high heat, and then pour in the fried tofu
7, tofu stew for two minutes to be more flavorful, then add leeks, stir-fry evenly, this leek is very cooked, give it a simmer for a while, simmer for ten seconds on the line, put in red pepper with a color
Well, such a home-cooked dish can come out of the pot, the method is simple and very delicious, like friends can try to make it at home.
<h1>【Cooking Tips】:</h1>
1, when cutting tofu to the top can be dipped in a little water, so that the knife does not stick
2, red pepper is mainly used for color matching, if there are children in the family can not eat spicy can not be added
3, tofu pour a layer of egg liquid, so that when frying, it does not stick to the pan, and it is not loose when cooking tofu
4, this tofu do not turn back and forth, otherwise it is easy to rot
What good suggestions and methods do you have for the practice of roasting tofu with leeks? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!
Xiao Dong uses simple ingredients to make delicious dishes every day, make every meal for the family, home-cooked methods, simple and practical, what to do today, you can see Xiao Dong cuisine, there is always something for you!