After work a person has nothing to do, go to the supermarket to hang out, the first time I found such a good-looking mushroom, then I must start ah, just the weather is hot, the oily meal and the appetite, decisively arrange for themselves, hee-hee, eat more is not afraid of long meat meat, all for me, haha
By the baby boy who loves to eat fish
<h2>Royalties</h2>
Old tofu 1 small piece
Topaz mushrooms to taste
Leek moss 1 handful
Salt to taste
Oyster sauce to taste
<h2>Practice steps</h2>
1: Remove the roots of the topaz mushrooms, put a little salt in the pot with water, add the mushrooms after the water boils, and then remove and wash them for later
2: Wash and cut leeks into sections and set aside
3: Put oil in the pot, add garlic moss and sauté for a while, add tofu to continue sautéing, stir-fry tofu until slightly yellow, put in the blanched mushrooms, continue to sauté
4, just need to simply season, add oyster sauce, salt, sauté for a while to put on the plate and start
5, a plate of low-fat, high-protein, high-fiber nutritious and delicious leek moss mushroom fried tofu is finished, little fairies try it, super delicious
<h2>Tips</h2>
Cut the tofu into pieces and pass through the hot water to make it more elastic and remove the bean smell
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.