Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "seafood mushroom tofu pot" method. This is a special appetizing dish, today to share it with everyone, if you like, you can try it!
Now the weather is getting colder, every day at the table can eat hot meals is the happiest thing, hot to eat a meal can make our body warm, hot meals in our family's first choice is casserole dish, casserole dish simple and convenient is also very casual, you can put your favorite various ingredients together to stew, want to eat what you want to stew, stew well can be on the table, hot.
The "seafood mushroom tofu casserole pot" shared with you today is a good dish suitable for winter eating, and it is a good casserole dish. Mushrooms are delicious and stewed with tofu for a few bucks. Put the processed seafood mushrooms and tofu in a casserole dish over low heat and simmer slowly, so that the taste of the ingredients and spices are mixed together, the taste is delicious and nutritious, and the specific methods are introduced below.
<h1>——【Seafood mushroom tofu casserole pot】——</h1>
【Ingredients】: 1 seafood mushroom, 1 piece of tofu, 50 grams of pork
【Seasoning】: 2 cloves of garlic, 2 slices of ginger, 2 green and red peppers, 2 grams of salt, 10 grams of soy sauce, 10 grams of bean paste, 2 grams of sugar, 10 grams of oyster sauce
<h1>——Production methods and steps——</h1>
【Step 1】: Cut the prepared tofu into long strips about 2 cm wide, then blanch in a pot of water for 1 minute to remove the bean smell.
【Step 2】: After the tofu is boiled, put it in cold water to cool, then fish it out and drain it and put it on a plate for later.
【Step 3】: Chop the prepared lean meat into minced meat, chop the ginger and garlic into minced pieces, cut the green and red peppers into small rings, and plate them separately.
【Step 4】: Add water to the pot, bring to a boil over high heat, pour the cleaned seafood mushrooms inside, blanch the water for 30 seconds, remove odor and oxalic acid.
【Step 5】: After blanching the seafood mushrooms, remove the water, drain the water, and then put them in the prepared casserole pot for later.
【Step 6】: Put a spoonful of oil in a non-stick pan and fry the tofu inside until several sides are golden brown.
【Step 7】: Put the fried golden tofu on top of the seafood mushrooms in the casserole and set aside.
【Step 8】: Put a little oil in the wok, turn on a low heat to put the minced meat inside and fry, then add ginger and garlic, watercress sauce, turn on the heat and stir-fry to bring out the aroma.
【Step 9】: After the minced meat is fried, add a small bowl of water, then add salt, soy sauce, sugar, oyster sauce in turn, and bring to a boil over high heat.
【Step 10】: Then pour the boiled minced meat broth into a casserole dish, cover and simmer on low heat for 10 minutes.
【Step 11】: After simmering tofu and seafood mushrooms for 10 minutes, put the green and red peppers inside, turn off the heat and you can eat them!
<h1>- Cooking Tips.</h1>
This delicious meal, after eating the warm "seafood mushroom tofu casserole" made, this is a good home cooking, the method is also extremely simple, the average person will do it when they look at it, but to make this dish both delicious and good-looking, you also need to pay attention to grasp these points.
(1) The mushrooms are first soaked in salt water for 10 minutes, and then rinsed with water, which is a washed mushroom, which can remove the pesticide residue of the mushroom.
(2) When washing mushrooms, be careful not to take off the mushroom stalks, if the mushrooms are soaked in water, the residual pesticides will enter the inside of the fruit with the water, causing pollution.
(3) Before the tofu is fried, blanch the water to remove the bean smell, and at the same time fry it will not be easy to stick to the pan.
(4) The process of frying is over low heat, and low heat can reduce the absorption of oil. Tofu is not stereotyped, do not move, it is easy to crush the tofu.
(5) Use mushrooms to make dishes, chicken essence, monosodium glutamate and other condiments are redundant, add these things, umami is too much.
The above content is the "seafood mushroom tofu casserole pot" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!