Early in the morning, the children were picked up by the grandparents, leaving us "old two" to eat, decided to have a spicy and next meal (I feel that I have not eaten spicy for more than a month [tears]).
Don't want to eat meat, so I make a simple home-cooked tofu.
Two people eat, to be simple and hearty, add carrots, peppers, fungus three things together to fry, rich color, eat more taste is also richer.
Home-cooked rice tofu
【Ingredients】:
1 piece of old tofu, dried fungus, carrot, green pepper, ginger
【Operation method】:
1: Wash the tofu, cut into triangular pieces and fry in a frying pan until golden brown on both sides.
2: Soak the dried fungus in advance, cut the green pepper into hob pieces, and slice the carrots
Prepare a small bowl with 2 spoonfuls of light soy sauce, a little dark soy sauce, 1/2 tablespoon of oyster sauce, 1 spoonful of starch, 1 small rub of sugar, and 1/2 bowl of water, and stir together to form a sauce.
3: Heat the oil in a pan and sauté the ginger or garlic until fragrant.
4: Add a large spoonful of Pixian bean paste and fry the red oil together.
5: Add fungus, carrot slices and green peppers and stir-fry evenly, and according to the situation, order an appropriate amount of water and fry until the ingredients are soft.
6: Add the fried tofu and stir-fry evenly.
7: Pour in the sauce you made earlier.
Stir-fry together, add salt according to taste, cook slightly, and sauté well.
Home-cooked rice tofu is done!
The tofu is soft and juicy, very flavorful, plus the crispness of the fungus, the sweetness of the carrot, the spiciness of the pepper, the whole dish is rich in color, and the rice is full of flavor.
Simple and delicious rice tofu, have you learned?
I am a bean mother, like friends don't forget to like, forward, pay attention to Oh, your recognition is my biggest motivation!