Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Now that summer is coming, there is no appetite to make an appetizer, there is a dried incense at home, and I want to make a dried shallot oil tea.
This is a very homely dish, but also a very suitable appetizer, crisp and refreshing, have like friends below to see how to operate it.
Ingredients: Dried tofu
Accessories: red pepper, green pepper, white onion, coriander, green onion, ginger, onion head, garlic
Seasoning: salt, sugar, chicken essence
1. Let's start preparing the ingredients
Prepare 400 g of dried tofu and cut into strips.
2. Start preparing the excipients below
Half a small red pepper, cut into strips, half a green pepper, cut into strips, green pepper, red pepper is mainly used for color matching.
Cut the green onion into white pieces, remove the core of the green onion, cut into thin strips, a few coriander sticks, and cut a few knives casually.
3. Start blanching below
Bring water to a boil in a pot, pour in the dried beans, blanch for 40 seconds, rinse with cool water, and control the dryness.
5. Start the sauce below
Add salt, sugar, sugar should not be too much in the mixing pot, then add a small amount of chicken essence, then add chili red oil, green onion oil, sesame oil, soy sauce.
Shallot oil is made with green onion, ginger, onion heads, garlic, etc., slowly simmered in a frying pan over low heat, (if not, you can not put it) And finally add a spoonful of boiling water, stir evenly to open the seasoning.
Pour in the dried tofu, turn it over a few times, add green and red pepper shreds, shredded green onions, coriander, stir well, and then you can plate.
Well, a crisp and refreshing dried shallot oil tea is ready.
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