Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Everyone who likes to eat soy products has thought about how to innovate a new way of eating? Halogenated soy products believe that everyone has eaten a lot, but if you want to try a fresh way to eat, today you can learn our "gold does not change", in the gradually chilly autumn, a plate of gold does not change as a night appetizer, it can be said that it is quite perfect!
Using dried tofu in five steps to make an indispensable and delicious side dish on the table, giving soy products a new life, let's take a look at the method of jin bu changing!
1. First of all, to prepare, we put an appropriate amount of tangerine peel in water, sprinkle a small handful of cumin and soak it for a while to remove the bitter taste.
Take out a few thicker pieces of dried tofu and cut into pieces, take out a few millet peppers and cut them into thin circles, wash and cut the shallots into green onions, pat the garlic flat and cut into foam, and a handful of coriander is only used with vegetable stems and chopped into small pieces. (Here you should cut the onion, garlic, millet and pepper coriander stalks as fine as possible, so that it is convenient to stir-fry the water out of the flavor)
2. Next, we prepare the powder, put two spoonfuls of sesame salt, two spoons of coarse chili noodles, half a spoon of five-spice powder, a little crushed chili grains, a spoonful of fine chili noodles, a little cumin grains, two spoons of cumin powder, an appropriate amount of sugar, monosodium glutamate, salt and stir well.
Then pour out the soaked tangerine peel cumin and drain the water for later.
3. After preparation, start frying, pour rapeseed oil into the pot, pour dried tofu when the oil temperature is 50% hot and slightly smokey, and pour out the dried tofu until it expands to a golden brown.
4. Pour some chili red oil into the pot, heat the oil and add the shallots and garlic, millet peppers and coriander stalks that you started to prepare, pay attention! In order to avoid stir-frying paste, here it is necessary to slowly stir-fry over low heat, and stir-fry the moisture in the small ingredients to stimulate the aroma.
5. We must always fry the small ingredients until golden and dry, and then pour the fried dried tofu into the pot and stir-fry, so that the dried tofu can fully absorb the aroma of the ingredients.
Then pour a little water along the edge of the pot and continue to stir-fry for a while, and finally sprinkle a handful of white sesame seeds, add a little raw soy sauce to the pot and turn it evenly, and then the color of the pot is golden and seductive, and the fragrance floating all over the house can not be changed out of the pot.
Ah Fei had something to say:
Stir-frying the aroma of the small ingredients is an important part, so everyone should try to chop the small ingredients as much as possible to make it easier to produce the fragrance.
Well, with this dry and delicious gold does not change the wine, it is really gold and does not want to change! In addition, if you also have any fresh and delicious soy products, you are also welcome to share and discuss with you in the comment area!
Ah Fei thanks you for watching, we will see you next issue