Marinade tofu dried to prepare

Practice steps

1. A piece of tofu made with soybeans and vinegar at home;

2. Cut the tofu into square slices about half a centimeter thick;

3、 Put the tofu cubes in the frying pan and fry until golden and fluffy;

4. Drain the oil;

5, another pot, put in the tofu block, add water over the tofu, put in the star anise, add sugar, soy sauce, soy sauce, soy sauce, vegetable fresh seasonings and salt, boil and turn to low heat and cook for about 30 minutes;

6, until the juice is collected, stir-fry a few times to make the tofu cubes dipped in the juice evenly, after cooling, add a little sesame sesame oil and honey to eat ~ ~

Mood story

I remember just going to Suzhou to play once eaten dried brine tofu, but also because it is said to be a Suzhou specialty ~ really not a foodie ah did not leave a special impression. Of course, I can't do it ~ I haven't bought it without the habit of snacking outside of dinner. This is the holiday from making tofu to marinade mashing half a day to make dried tofu, the taste is very good, the taste q bomb, when the snack ate ~