Winter radish summer ginger, it is better to drink bowls of tripe soup ingredients: tripe, radish, pepper, peanut oil, white wine, water Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8: Step 9: Step 10: Step 11:

If cooking in the summer is torturous, winter is happiness, busy in the kitchen in an apron, the aroma and mist of soup in the room, the soup in the pot grunts, and the tuk tuk sound of cutting vegetables on the cutting board plays a kitchen symphony.

As the saying goes: "Winter food radish summer food ginger." ”

After the winter, the radish food supplement can be arranged. Last time I shared the method of radish brisket soup, many little cute people themselves at home after practicing private messages to me, think this soup tastes really good, but also asked me if there is a similar soup taste, easy to use home-cooked soup ah? Absolutely! For example, today's case of pepper radish tripe soup.

Winter weather is cold, eat more hot things, easy to accumulate fire in the stomach, radish is cold, eat radish can dispel fire. Therefore, eating more turnips in winter is not easy to catch fire in the spring. Tripe is rich in protein, fat, carbohydrates, vitamins, etc., and has the effect of stomach digestion. Pepper is warm, breath down, cold diarrhea stomach cold people can also eat can also warm the stomach Oh! This soup has many benefits, let's try it together.

Put the tripe into the pot with cold water, add white wine and ginger to the water, bring to a boil on high heat and fish out.

Beef tripe cut into thin strips.

Mix well with tripe and peanut oil.

Peel the radish and cut into even lumps.

Place the radish and ginger slices in a pot.

Bring to a boil over high heat.

Put in the tripe.

After bringing to a boil over high heat, simmer for half an hour.

Add pepper and salt to taste.

Serve on a plate and sprinkle with a little green onion to add flavor.

Tripe is refreshing and elastic, radish is crisp with a light bite, the taste of the soup is very fresh, and the warm tripe radish soup I love.