【Dried tofu with Su-style marinade】#美极鲜味汁 #

Practice steps

1: Cut the northern tofu into cubes. The shape is any one you like, and the long square piece can be yo.

2: Put some more oil in the pan and fry the tofu cubes.

3, turn the noodles and continue to fry, all four noodles should be fried until golden brown, forming a layer of skin.

4: Drain the excess oil from the fried tofu and sauté the broodstock with star anise, peppercorns and fragrant leaves in the pot.

5: Add the tofu cubes, then add Coke, rock sugar and soy sauce and stir-fry well. Finally pour in the broth, cinnamon, grass fruits, brown sugar, slow dry broth and cook until viscous.

6: Before coming out of the pot, order the delicious sauce and sprinkle the chives on the plate.

Tips

The four noodles of tofu must be fried until golden brown, and it must be like wearing a coat. The dried tofu should be dark in color, and if the color is light, you can add old soy sauce to color. Tofu to choose the north tofu is easier to fry and shape.

Mood story

Suzhou specialty marinade dried tofu, fresh and sweet in the mouth, the skin is flexible and chewy, and the inside is soft and tender and full of water. Many people love this taste, so they think about doing it and seeing it, and they seem to have a lot of feeling.