Dried monkey beans are well-known, and many friends like it, but it is not affordable to always buy and eat. The dried brine bean that I recommend to you this time is not only simple, but also makes a delicious dried brine bean for only a few dollars, so that you can eat it cool at once.
Spicy dried brine
Ingredients: 300 grams of dried tofu, 12 grams of oil, salt, 12 grams of chicken essence, peppercorns, dried chili peppers, 12 grams of dark soy sauce, 12 grams of sugar
method:
1. Add 500g of water to the pot, add sugar, salt, soy sauce, chicken essence, bring to a boil, put aside and let dry; wash the dried beans with water and slice.
2. Pour the cold marinade into the dried tofu, be sure to submerge the dried tofu, cover the lid, and refrigerate it in the refrigerator for 12 hours.
3. Pour the hot oil on the minced chili peppers and peppercorns, and the spicy sauce is ready, pour on the dried beans, marinate, and enjoy.
Spiced dried beans
Ingredients: dried tofu, oil, soy sauce, 2 star anise, 1 pinch of peppercorns, 1 piece of cinnamon, 3 dried chili peppers, dark soy sauce, allspice powder
1. Boil the dried tofu in boiling water for one minute and remove.
2. Change into clean water, add chopped or shredded dried red pepper, peppercorns, large ingredients, cinnamon, allspice powder, soy sauce, bring to a boil, add dried tofu, cook for 20 minutes on medium heat.
Tea aroma brine dried tofu
Ingredients: 500 grams of dried tofu, 30 grams of soybeans, salt, soy sauce, star anise, 1 section of cinnamon, dried chili pepper, 5 grams of green tea, 5 grams of black tea, fennel, 1 section of tangerine peel, fragrant leaves, white sugar
1. Soak the soybeans overnight before; cut the dried tofu into small cubes and marinate in salted water for 15 minutes.
2. Put water in the pot, put in the brine packet, green tea, black tea, soy sauce, salt, sugar, bring to a boil, add dried tofu and soybeans, after boiling on high heat, change to medium heat for 15 minutes, turn off the heat and simmer for three hours.
3. Burn for another fifteen minutes after three hours, then turn off the heat and simmer for three hours.
Honey bean curd
Ingredients: dried tofu, char siu sauce, vegetable oil
1. Cut the dried tofu into large cubes.
2. Pour a small amount of vegetable oil into the pot, heat up and add dried tofu, stir-fry slightly, pour in char siu sauce, stir-fry evenly.
3. Add an appropriate amount of water, just before the dried beans, simmer for about 1 hour on low heat, until the soup is completely dry.
4. Spread the sautéed dried tofu evenly on the baking sheet; preheat the oven at 120 degrees, put it in the upper middle layer, bake on high and low heat for 40-50 minutes, until the surface of the dried tofu is dry and the color is dark.
Dried beans with fragrant brine
Ingredients: dried tofu, tomato, chives, licorice, dried chili pepper, vanilla, peppercorns, star anise, sesame oil, rock sugar, oyster sauce, soy sauce, maltose
1. Put the dried tofu on the plate and cover the lid and blanch it in hot water, take it out, cut into small pieces, put it into the pot, add licorice, dried chili, vanilla, peppercorns, star anise, rock sugar, oyster sauce, turn on low heat and cover the pot and simmer for 10 minutes.
2. Open the lid of the pot and add sesame oil, soy sauce, wait for the rock sugar to melt, medium heat, stir-fry with a spatula, add a little maltose, stir-fry until the juice wraps the dried beans.
3. Slice the tomato, cut the chives obliquely and serve.
Cumin spicy dried tofu
Ingredients: dried tofu, salt, chicken powder, soy sauce, cumin powder, paprika, sugar
1. Cut the dried tofu into small strips of about one centimeter.
2. Heat the oil in the pan by 60%, pour the dried beans in, add the appropriate amount of salt, fry slowly over low heat, and fish out.
3. Restart the pot, add two bowls of water to the pot, add soy sauce, sugar, chicken powder, roll the soup into the fried dried beans, reduce the heat for 20 minutes, change the heat to stir-fry, until the soup is dried.
4. Turn off the heat and add cumin powder and paprika, stir-fry evenly.
Three-flavored dried brine beans
Ingredients: 6 pieces of dried black tofu, 6 pieces of dried white tofu, 20 pieces of tofu soaked, 4 tablespoons of braised sauce, 1/2 bowl of water, 1/2 tablespoon of honey, 1/2 tablespoon of light soy sauce, about 1/3 teaspoon of ginger garlic vinegar
1. Cut the black and white dried tofu along the pressed folding line, rinse with water and wipe the water dry; the tofu bubble is gently rinsed with water to wipe off the water
2. Mix the braised sauce, water and soy sauce together and stir well into the pot, boil and put in a variety of dried tofu, if there is no ingredient, add hot water to the pot, add salt as appropriate and stir well.
3. Boil again on high heat and turn to medium heat, add honey until the soup is quickly dry, pour in a little ginger garlic vinegar and stir slightly, turn off the heat, cover and simmer for 15 minutes and then take out, hot and cold can be eaten.
Words plum marinade dried tofu
Ingredients: 5-8 pieces of dried tofu, 1 piece of plum, 2 star anise, 2 small pieces of cinnamon, cumin, 2 pieces of fragrant leaves, 2 tablespoons of light soy sauce, 1 tablespoon of braised sauce, 5-8 pieces of rock sugar
1. Wash the dried white tofu with water, control the dry water, and cut into small cubes in half.
2. Add the right amount of oil into the wok and burn it to 80% heat, put in the tofu and fry it dryly, until the surface is blistered, and when the edge becomes golden brown, it can be turned over and fried again, and the oil is controlled.
3. Leave a little oil in the original pot, add 1 large spoon of braised sauce (or dark soy sauce is also available), 2 tablespoons of light soy sauce, rock sugar, bring to a boil over high heat, pour in the fried dried tofu, stir-fry, let the soup evenly wrap on the dried tofu.
4. Pour in an appropriate amount of water without dried tofu, put the fragrant leaves, star anise, cinnamon, fennel and plum into it, boil on high heat and cook for about 1 hour, turn to high heat to collect the juice, until the soup is dry, evenly wrapped on the dried tofu.