The Voice of Tingjiang - Hakka Cuisine in Western Fujian "Eight Dry" - Changting Dried Tofu
Changting County News Center Micro Changting
11:375.1 Hakka Badagan from Micro Changting
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The Sound of Tingjiang
Fujian Longyan Eight Gan, the reputation of the heavens resounded in the five continents.
Not all Hakka delicacies come, boundless spring color everyone loves.
There is a place in southeast China that has been the station of groups of Hakka people who have migrated all the way from the Central Plains for more than a thousand years, and it is also the starting point of new life - her name is Fujian Minxi.
(1) Dried changting tofu
The most beautiful Changting County in the small city, dried tofu and dried beans for thousands of years.
Herbs and spices are salty and sweet, and walk without feet to the edge of the sky.
Fujian Changting small town Chinese beauty, Wenjun Danglang sells wine beauty, Changting dried tofu Xi shi is also delicate.
The tofu invented by the ancestors is white, tender and vegetarian, but the Changting people have uniquely added more than a dozen spices and herbs, turning her into a salty, sweet, sweet and fragrant" and tenacious "five-spiced dried tofu". Meat dishes under the wine yellow river Yangtze River, Changting tofu dried under the wine alpine flowing water. Although Changting Dried Tofu has no feet and no wings, people who love her have brought her to every corner of the world.
(2) Dried sweet potatoes in liancheng
The Wuyi Mountains are tornadoes, and the three rivers are thousands of miles away.
China's red heart is pure love, and sweet potatoes are dried and produced in the city.
The Wuyi Mountains are like a dragon pan rolling thousands of mountains, and thousands of rivers rush to the sea, dividing the Minjiang, Tingjiang and Jiulong rivers into the sea. Liancheng County, which has the vigor of the three rivers and five lakes, has another gentle and sweet name, "the hometown of China's red heart sweet potatoes". Red heart sweet potato dried sweet and soft like the heart of a child, sincerely dedicated to the people of the world.
Think of that year, the Red Army was shirtless, traveling hundreds of miles a day to fight guerrillas, and dried sweet potatoes were the surging power of calories. The tribute of that year was dried with sweet potatoes, and it did not need Cixi's praise - "a piece of gold".
(3) Dried radish on the hang
Dried radish vegetables are quite ordinary, and the most important thing is that Shanghang is not ordinary.
Landscape bell spirit splendid embroidery, cold meat fried wanjiahuan.
Dried radish is the most ordinary in China, "the farm has a female first growing up", the question is to see who grows up? I don't know if it is the dried radish that is lucky, or the luck of Shanghang County? A white tender radish like a doll's calf comes out of the water, but she prefers the land of Shanghang, only here, she can grow to the extreme, one side of the water and soil to breed a beauty. This side of the water and soil gave birth to the old revolutionary areas and the "Gutian Conference", nourished the people, and nourished the Red Army soldiers of that year.
Kneading salt, half a year of enlightened dried radish, sweet and crisp and fragrant, chewing to clatter, blisters wash out the lead, is a cold dish, vegetarian scrambled eggs are a must, meat fried pork is a meat dish.
(4) Wuping pig bile dried
Wu Ping dared to invite visitors and had the honor of tasting pig bile liver.
The pen and paper are always shallow, and the bitter whiskers are more chewy and sweet.
Liangshan, more than 1200 meters above sea level, living in Wuping County, whether you are a hundred and eight generals, or a passing merchant, smell the pig bile liver (with bile pig liver) daimyo, will visit and taste.
If pig bile liver is compared to taoyuan knot righteousness, they are liver and gallbladder, and they share honor and disgrace. If pig bile liver is compared to poetry, they are "I smile at the sky with a horizontal knife and leave the liver and gallbladder for two kunluns." If pig bile liver is compared to a love story, they are loyal and rich and poor. If pig bile liver is compared to the long river of life, they are a portrayal of life in the rivers and lakes and the happiness and bitterness.
Wuping people make dried pig bile, and the wonderful thing is that the liver and gallbladder are inseparable (bile penetrates the pig liver), and the sun and wind always accompany each other. The oblique knife is thinly cut, the hot steaming is soft, the mountain wind blows the mountain song, and the rice wine is sent into the arms. As the saying goes, "on paper, you will eventually feel shallow", often eat Wuping pig bile, the true meaning of life is sweet and bitter, and naturally there is a little more understanding.
(5) Ninghua rat dried
Ninghua Qingliu naturalized poems, and Zedong made propaganda films early.
Such as Feitian deer race ginseng, rat dried incense world feast.
If Li Bai "flew straight down three thousand feet" and Du Fu "went straight down to Xiangyang to Luoyang", it is a fast poem in the world. Mao Zedong's "Like a Dream, New Year's Day" "Ninghua Qingliu naturalization, the road pass forest deep moss slippery." Where today is, pointing directly to the bottom of Wuyi Mountain. Down the mountain, the wind shows the red flag like a picture", but also a magnificent and fast poem of thousands of troops and horses.
Even among the scenery of Ninghua depicted by Mao Zedong, there is another "Tian Lu Running Map", I don't know if he noticed it at that time. Field deer - voles also, running like deer, nutrition such as ginseng, history books are more recorded. The farmland in the Ninghua Mountains provides a paradise for the survival of field deer.
Ninghua rat dried, has the function of solid kidney aphrodisiac, the local price is higher than pork. Garlic, pepper, bamboo shoots with stir-fry, chewy, fragrant teeth, no more than it, is the favorite of drinkers.
(6) Yongding dried vegetables
Yongding Tulou opened his eyes, and dried vegetables crossed the sea to take a thousand boats.
Only because of the landscape and water wind frost dew, brown face wrinkled body bottom sweet.
Yongding thousands of tulou, each tulou is a huge eye, with the years to keep, accustomed to watching the spring wind and autumn moon. Perhaps it is the alpine cold in the mountains, and the dried vegetables in Yongding are suitable for the Zhong Linghua of the Yongding landscape, which has its unique charm.
Yongding dried vegetables do not look at the face of brown body wrinkles, the face of a thousand-year-old man, but the heart is rich in fragrance, selfless dedication emanating. The buckle meat made of Yongding dried vegetables is the only one in western Fujian that dares to claim the first place, and no one dares to compete.
Yongding dried vegetables are finely made and easy to store. The wanderers of the hometown of overseas Chinese took her to the ends of the earth, no matter where she was, she was a "acacia dish", and with her, she had the hometown of the soul.
(7) Dried meat from Mingxi
Prime Minister Tianxiang force resisted the Yuan, and the Meat of Mingxi was exhausted.
The knife cut the pork as thin as paper, and the wine garlic lees are marinated all over the sky.
"Whoever lives since ancient times has not died, and who has left Dan in his heart to take care of the sweat and blue." Hakka National Hero Wen Tianxiang's "Crossing zero Ding Yang" has been sung for thousands of years and has flown through the ages.
More than 700 years ago, Wen Tianxiang recruited troops in western Fujian to resist the Yuan, and Mingxi's father and elder sent his sons and soldiers, what is convenient for military food to preserve and can be wrapped in hunger? The Hakka people, who re-educated the chinese people, thought of the traditional shuxiu of sending teachers - bacon. The people thinned the pork hind leg meat into slices, marinated it with noodle soy sauce, fine salt, five-spice powder, red yeast lees, and old rice wine more than three years old, and then roasted and dried with charcoal, packed and inserted into the waistbands of soldiers.
A pot of hakka old wine, a few pieces of Mingxi dried meat, "wine and courage are still open", you also went to 700 years ago, with the heroes of Wen Zhuangyuan, arrogant and dry clouds. How many things in ancient and modern times are in the process of laughter.
(8) Dried bamboo shoots
The streams run through thousands of streams, and green bamboo pieces dye thousands of mountains.
The buried stone cover can not be stopped, waiting for the spring to come to the magnolia.
Reading the name of the county, Qingliu, will make people live up to the infinite associations of poetry. Thousands of mountains fly green bamboo, and thousands of streams of springs meet the stream. Water and bamboo are mutually exclusive and ceaseless lives.
Bamboo shoots, the arrival of new life, pierce the soil, break through the rocks, breathe with spring, cool with summer, collect with autumn through wind and frost, and collect with winter. The essence of heaven and earth is nurtured, and Qingliu is its most beloved home.
There are bamboo in the house and bamboo shoots in food, which is the happiness of the Qingliu people. Where there is happiness, do not forget to give gifts to thousands of families in the east, west, south and north. The shot is the poetic beauty of the name "Magnolia Piece", which has single-handedly achieved the dishes of the immortals and ghosts of "Journey to the West", the "Slippery Tenderloin Piece" in Beijing, the "Buckle Three Silks" in Shanghai, the "JieyuCai Chicken" in Fuzhou, the "Qing bamboo shoot jade bamboo chicken" in Chaozhou, and the contribution of Fujian bamboo shoots is indispensable in hundreds of thousands of dishes.
Farmer entrepreneur Tu Yangcai: Find the market, innovate the process, and dried tofu
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Source: Meizhou Daily Finishing: Hakka elite mobile phone newspaper
Editor: Xiu Yuansheng Xie Heshan Chen Binglin Chen Chuan