Mango see the world with you: explore, the unknown journey!
Following the story of the previous issue, we will embark on a series of exploration tours of Fujian horror snacks. In the last issue, we talked about how to make a mousetrap, and catch mice, and friends who are not clear can subscribe to our public account and check the content of the previous issue in the historical record. In this issue, we'll take you deeper into the process of making dried rats. Little friend, hurry up and get ready for the small bench.
I have to praise our destination this time, Ninghua Changfang Village, a place with a really rural style, different from the hustle and bustle of the city.
Take a look at the rats that the locals took the two of us to explore after a series of treatments, in fact, the rats are not as scary as everyone imagines, just like their own chickens and ducks, just like their own chickens and ducks, it is good to look at it normally. Before putting the picture, Xiaobian first gives you a science popularization of rat dried. Ninghua dried rats are also combined with Shanghang dried radish, Yongding dried vegetables, Mingxi dried meat, Changting dried tofu, Wuping dried pig bile, liancheng sweet potato dried, And Qingliu bamboo shoots, collectively known as the "Eight Dry In Western Fujian". Therefore, it is also a special dish of our Dahujian.
I believe that after reading the mouse that has been cleaned up in the above picture, you must be curious in your heart, what is the production process of this mouse? Xiaobian takes you to answer. First of all, prepare the water, put a few bamboo sticks in the pot, and steam things at home is a reason, in order to facilitate the removal of the rat's hair.
When the water and bamboo strips are ready, put the rats on top. We captured two kinds of rats, one with dark gray-brown fur and a voles, and the other with sand yellow in color, which is a mountain rat. Xiaobian also understood instantly, in xiaobian's eyes, rats really look like ah~
Everything is ready, and the next big step is to steam the rats. The heat of the steaming rat must be well controlled, and it is better to steam for 15 minutes to start the pot. In the last issue, we have introduced the first big step to catch mice for everyone, and small partners who do not understand can subscribe to our headline number and view it in the history history.
Finally, after waiting for fifteen minutes, our rats came out of the pot, and the next step was to pluck the rats. Plucking the hair for the mouse is actually quite simple, not as scary as everyone thinks, oh, just like pulling chicken feathers and duck feathers at home is a theory.
After plucking the hair of the rat, a very important link is to remove the internal organs of the rat, wash the rat, and eat it healthy and hygienic.
Our two talented people, led by the locals, were also busy. Considering everyone's feelings, we have specially processed the picture, so you don't have to worry about it.
The above is the second episode of the Ninghua Rat Series of the Fujian Horror Snack Series, for more exciting content and tidbits, please watch our video version. Thank you for your support and love, and I hope that all of you who love to travel and love adventure can join us and share your travel stories together.
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