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A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The pot helmet that Chengdu people eat in a year

Can be stacked into a Mount Everest

The favorite Chengdu snack for foreign tourists

It is the pot helmet, the scribble hand, and the shoulder noodles

I would like to recommend it to you today

The best pot helmets in Chengdu in my heart

New capital old taste - once pot helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Many years of old shop, time has taken away the beauty of the lady boss, but did not take away the taste of the pot helmet, so many years the taste is still the same.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

There are many flavors of pot helmets, and the shop also sells fast food such as bean soup rice and rice bowls. But the best selling is still the steamed beef pot helmet.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Soft beef mixed with soup, quietly lying in your thick pot helmet, it is soft and smooth to eat, not as crisp as usual.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The red oil ear slices are particularly flavorful, the spiciness is neutralized by the pot helmet, and the taste is soft and crispy, and the taste is silky.

Address: No. 84, Xindu Zhuangyuan Street

Pure Nanchong flavor square crispy pot helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The storefront looked like a standard fly shop, small, shabby, and dim. However, the taste is indeed in line with the characteristics of the fly restaurant, that is, it is delicious.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Take chopsticks and stir back and forth in a small pot, turn the pot upside down from time to time, let the ingredients be fully wrapped in the ingredients, and after a minute or two you can put them into the pot helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The taste of white meat in the white meat pot helmet, the authentic Sichuan dish cold mixed with white meat, is sandwiched in a pot helmet that is really crispy. Fried peanuts are like Easter eggs, giving you a little surprise from time to time.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The cold powder pot helmet is like a small freshness in the pot helmet world, and the taste is not as thick as other pot helmets, but a refreshing feeling.

Address: No. 63 Sanguiqian Street (near Admiral Street CCB)

The name is on the Internet celebrity's Zhang Po Po Po Xiang Crispy Pot Helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

In the milk tea industry, there is Aunt Zhang's milk tea, and the pot helmet industry also has Zhang Mother-in-law's pot helmet, a Zhang mother-in-law who has been making pot helmets for decades.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Seeing the mother-in-law slowly making spices and mixing vegetables alone, I can feel the love of an old man for food.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

I have always felt that the three silk plus pot helmet is a perfect match, the sour and crisp three silk with a thin and crisp pot helmet, it is particularly comfortable to eat.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Mother-in-law Zhang's cold powder pot helmet is also very outstanding, the cold powder is very delicate, it is refreshing to eat, and it is very appetizing.

Address: No. 43 Pingfu Road

Pure old noodles of the marinated meat pot helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The decoration is simple and the street shop is very clean, but it looks hygienic and the kitchen utensils are neatly arranged.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The pots and pans are all freshly baked and sold, plus they are fermented with old noodles, and the taste is mellow and crispy.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The marinated meat is very flavorful, fat and not greasy to eat, and the thick pot can be chewed for a long time.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The marinated meat plus dried peanuts and radish is particularly layered to eat, and the combination of brine flavor and sour spicy produces a strange chemical reaction.

Address: Little South Street 21 - Attached No. 1

Wang Ji's special pot helmet on many TV stations

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

After so many TV reports, it is already particularly famous, and branches are opened everywhere, but my favorite is still ma saddle south road.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The traditional pot helmet practice, the craftsmanship passed down from generation to generation, is the basis for making the Wang Ji pot helmet bigger and stronger.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Seeing this dustpan of the pot helmet, my clear saliva could not help but flow, but there were more people queuing, only to wait slowly.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Juntun beef pot helmet cut and plated, eat one by one, crispy and slag, stuffed pepper spicy spicy, and then a bowl of fat intestine powder, delicious to fly.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

In addition to the traditional military pot helmet, this brown sugar pot helmet is also particularly delicious, brown sugar baked after melting into juice, a bite of brown sugar will flow everywhere, can't help but lick the tongue.

Address: No. 100 Ma'an Road (near Caojia Lane).

Low-key internet celebrity Qiu Er Brother pot helmet

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The sign at the entrance of the community tells the foodies that the shop is in the community and is more difficult to find.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The chubby second brother was cool when kneading the dough, and his strong arms repeatedly kneaded the dough to make the pot helmet roast out of the taste.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The shop is small and looks a bit messy, but it's actually very clean, and the white ash is all flour.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The pretzel is crispy and fragrant, and the sesame seeds are full of aroma when roasted, and they will drop the residue when eaten.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The brown sugar pot helmet is filled with pure brown sugar, the skin is very thin, the filling is also particularly large, sweet but not greasy.

Address: Gate of No. 45 Jinsi Street (near Baijiatang Street)

Can be used as a pot helmet for three meals

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The sign directly told us that this pot helmet can be eaten from morning to night, because the taste is too diverse.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The ingredients are all ten kinds, and one photo cannot be taken.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

Three-wire pot helmet, crispy skin, refreshing filling, perfect for lunch.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The cold powder pot helmet juice is powdery, and the aftertaste is endless under the slow chewing, and it is very good to make dinner.

A pot helmet has been made for decades, and people who have eaten it can be lined up from Chengdu to Nanchong

The cold noodle pot is full of weights, appetizing and hungry, and the best choice for breakfast.

Address: No. 4 Gengjia Lane

Be prepared to eat all the flavors of these pot helmets,

Are there any ones I want to sign up for?

Note: Some of the pictures are from the Internet and have been attributed.

Wen 丨 Neijiang burst ginseng

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