This is the correct way to fry shredded meat with leeks, the meat is tender and smooth, the leeks are delicious, and the family loves to eat them

If you like to eat leeks, then you must try leeks, which are ten thousand times better than leeks! Thinking of leeks, I believe many people will think of using it to scramble eggs, in fact, the best way to eat leeks is to fry shredded meat with leeks. Today teach you to make leek fried shredded meat, Changsha New Oriental Culinary Institute master teaches you the correct way to fry shredded leeks, fresh sweet and crisp, slightly sour and slightly spicy, tender and juicy, eat it on the addiction, very under the rice!

Ingredients: leeks, pork tenderloin, oil, soy sauce, corn starch, salt, peppercorns, dried chili peppers

method:

1. Wash the pork tenderloin, soak it for half an hour, and soak it in blood;

2, tenderloin cut into slices, then cut into shredded meat, drain the water, add corn starch and soy sauce, grasp and mix evenly marinate preparation;

3, the purchased leeks are cleaned, the knife is cut into small pieces, and the dried red pepper is cut into sections for later;

4, from the pot to burn the oil, the oil temperature is 60% hot, add dried pepper and peppercorns and stir-fry the aroma;

5, marinated shredded meat into the pot, change the heat, the meat shredded quickly fried, fry until the meat turns white;

6, stir-fry the aroma of the meat, put in the cut leeks, stir-fry evenly;

7: Add salt and soy sauce to taste, continue stir-frying quickly, stir-fry for 1 minute until the leeks are broken. Drizzle with sesame oil and serve.