Today I want to teach you a particularly delicious, nutritious, and healthy dish, crystal balls. This crystal ball making tutorial is very simple and can definitely be learned in one go. The most important thing is that this crystal ball is not only nutritious after being made, but also very beautiful. Many friends may be dismissive of good looks, but if a dish is very good,000, it will greatly increase our appetite. This crystal ball is very suitable for children to eat, if you have children at home, then seize the time to see the crystal pill making tutorial.
【Crystal Balls】
【Ingredients】Potatoes, carrots, garlic moss, peanut rice, edible salt, potato starch, thirteen spices
【Preparation steps】
1, the next thing to teach everyone is crystal balls, it is particularly simple to make, eat it up, and it is rich in nutrition. Next, prepare all the ingredients needed to make the crystal balls, prepare a slightly larger potato, prepare a carrot, a small handful of garlic moss, then prepare a small bowl of peanut rice, then prepare the right amount of table salt, thirteen spices, and finally prepare 60 grams of potato starch. Making crystal balls is very simple and the ingredients are very small, and once you have prepared all these ingredients, you can start cooking crystal balls.
2, first take out the prepared carrots, put them in water to soak, then wash and peel them, and finally cut the carrots into cubes, the carrots can be slightly smaller, the carrots can be chopped after it is chopped, put it on a plate, and then put it aside for later. After the carrots are cut, then cut the potatoes again, wash and peel the potatoes, then cut into cubes, and put the chopped potatoes into the carrots.
3: Take out the prepared garlic moss to remove the head and tail, then wash it, then cut it into cubes, cut it directly into carrots and potatoes. Peanut rice should be washed in advance and soaked in clean water. When the peanuts are soaked, we fish them out, control the moisture, and then chop them up.
4: Boil a pot of boiling water in a pot, then add a spoonful of salt, and then put all the prepared side dishes into the boiling water. Wait until the various side dishes are blanched until they are out of life, then fish them out of control and then put them in the peanut rice. Add 50 g of potato starch, an appropriate amount of table salt and trispic, then stir them well to combine.
5, after the adjustment, may not appear paste, so it does not matter, with the hand in the inside grab a handful of filling, and then in the palm of the hand press and rub for a while, it can be balled into balls. Although the filling is relatively dry, do not add water to it. When we're done, let's put it in the steamer.
6: Cover the steamer and steam for 15 minutes on high heat. After 15 minutes, turn off the heat and take it out and put it on a plate, and a particularly delicious crystal ball is finished. The edible salt in the crystal balls is relatively small, so the taste is relatively light, you can adjust a sauce yourself, and eat it more delicious with this sauce.
【Tips】
1, all kinds of vegetables should be cut slightly smaller.
2. When the sauce is seasoned, it can be directly mixed into dumpling dipping sauce.
3, the meaning of steaming on high heat for 15 minutes here means that after the water in the steamer is boiled, continue to steam on high heat for 15 minutes.
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