Breakfast essentials: Chocolate snack packet, good looking and delicious
Breakfast preferred a chocolate snack bag, chocolate control essentials, soft and sweet, simple and good-looking, baking novices can also easily learn, delicious and easy to do, with beko Beko chef k6 to make good dough, make it up!
ingredient:
High gluten flour 200 g, milk powder 20 g, cocoa powder 10 g, egg white 35 g, condensed milk 40 g, milk 100 g, caster sugar 30 g, butter 18 g, high sugar resistant yeast 3 g, salt 1 g, chocolate sauce to taste.
method:
1. Prepare all the ingredients, put all the dough ingredients except butter into the cooker's noodle bucket, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to the state of coarse film.
2. Add the softened butter, continue to beat until you can pull out a relatively strong transparent film, and the plastic wrap is sealed and refrigerated for fermentation for 10 to 12 hours.
3. Take out the refrigerated fermented dough the next day and leave it at room temperature for about 1 hour to warm the dough.
4. Remove the dough and gently press the exhaust.
5. Divide evenly into 6 parts and relax for 20 minutes.
6. Take out a loose dough and gently roll out from the middle to the bottom with a rolling pin to grow into long strips.
7. Turn over, roll up from top to bottom, roll it all up, and relax again for 5 minutes.
8. Remove a loose piece of dough and roll out again.
9. Turn over and squeeze a chocolate sauce in the middle line.
10. Fold both sides to the middle and wrap tightly.
11. Roll up from one end, roll into a whirlpool, and then put into the mold.
12. Put into the oven at 38 degrees to ferment to 1.5 times the size, remove the mold and preheat the oven.
13. Put in the lower and middle layer of the oven that is fully preheated, press a clean non-stick baking dish on top, press a heavy object on top, and 3d hot air mode 165 degrees 20 ~ 25 minutes.
14. De-imitation cooling of the de-furnace.
Tips
1. Different flour brands, water absorption is also different, the liquid is adjusted according to the dough state, the first production, it is best to reserve some liquid is better.
2. The temperature difference of each oven is not the same, the time temperature given in the formula is for reference only, please adjust according to the actual situation.
3. This time the noodles use the Beko chef machine k6, high value, really silent, easy to play dough at home, all kinds of bread can be tried!
beko/Beko k6 chef machine and noodle machine for home small automatic multi-function fermented dough kneading machine noodle machine ¥3499 purchase