Carrot meal pack to prepare

Practice steps

1, a small piece of carrot and a small piece of yam beans peeled and rubbed into silk;

2. Cover the lid and steam in the microwave;

3: After cooling, add a little milk to the blender and beat it into a puree;

4, beaten carrot yam puree weighed out 60 grams of spare;

5. Put the raw materials other than butter into the cooking machine and stir into a ball;

6, add butter and continue to stir until the expansion stage;

7, put into the oven to ferment to the original 2-2.5 times larger;

8: After kneading and exhausting the dough, divide and roll, cover with plastic wrap and relax for about 15 minutes;

9. Roll out into an oval shape;

10, turn a noodle roll up, generally rolled into an olive shape, but I seem to be four times different, sent to the oven for secondary fermentation;

11, hair to the original twice as large, brush the surface of the egg liquid, sprinkle sesame seeds;

12: Preheat the oven to 180 degrees, heat up and down in the middle layer, and bake for about 20 minutes.

Tips

1. Since it is called carrot meal bag, carrots can be appropriately more, yam can not be put, but put more delicious, but also more nutritious; 2. Carrots and yam can be steamed in the microwave oven or steamer, I think in fact, the steamer is better, I am lazy to use the microwave oven, microwave steaming out are a bit dry; 3. Or that sentence, no cook machine to use the bread machine, no hands, anyway, the dough kneaded out of the film, the bread made is soft and delicious; 4. If the oven does not have a fermentation function, then first preheat the oven for 1 minute, then add a bowl of hot water, and then change a bowl halfway through the cold, but it is recommended to change the oven, most of the ovens are with fermentation function, which is very convenient; After the bread is colored, it should be covered with tin foil, otherwise the surface will burn off.