Are you still eating white noodles every day!? The meal bag with whole wheat flour is very suitable for the stomach and the family loves it! @kenny Kenny's mom
By Ho_Little
Polish dough
Whole wheat flour 200 g
Yeast 3 g
Water 200 g
Main dough
High gluten powder 375 g
Egg mixture 87 g
Sugar 38 g
Milk 105 g
Salt 4 g
Butter 25 g
Cooked black sesame seeds to taste
1, we first mix the Polish material together to no dry powder, and then cover the plastic wrap for room temperature fermentation to twice the size; the surface has sporadic pores, the volume is obviously larger, use chopsticks to pick up the tissue inside the honeycomb-like OK
2, at this time, the main dough in the materials into the bread machine mixing bucket (except for butter, black sesame seeds all the materials); select the bread machine automatic and noodle keys, stir first, and then pour the Polish seeds into the mixing bucket, stir until the dough is smooth (about 15 minutes); then put in the butter softened at room temperature in advance, continue to beat to the expansion stage; you can pull out the thick film and not easy to break; then put in the appropriate amount of cooked black sesame seeds and then whisk a few times
3, take out the dough on the kneading pad, fold it up and down, left and right, to help the black sesame seeds evenly distributed in the dough; then put the dough shape in the basin, cover with plastic wrap for room temperature fermentation to twice the size (fermented dough: use your fingers to stick a flour to poke a hole in the dough, do not rebound or retract to prove that the fermentation is good)
4: Remove the dough and gently press the exhaust air with your hands
5. Divide the dough into equal 20 parts (about 50g of each dough)
6: Take a dough and roll it round
7: Put it in a baking dish; make the other doughs in turn, arrange them in order, and fill a plate!
8, in the oven and then fermentation, no electricity! No electricity! Put a baking tray on the bottom of the oven and pour hot water into it, close the oven door and ferment until it is twice as large; obviously it is OK! Remove the dough, water, preheat the oven, and heat up and down at 180 degrees for 10 minutes
9: After preheating the oven, put the baking tray into the lower layer of the oven at 180 degrees and bake for about 25 minutes! (Adjust the time temperature according to the temper of your own oven!) ）
10. After the oven is finished, take out the bread and wait quietly to enjoy it!
11, with kenny and can't wait! Come and come, you one, me one, eat! Perfect when the breakfast staple is paired with a cup of soy milk! Well, enough to eat several meals!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.