Soft and soft small meal bag, both healthy and nutritious, especially suitable for babies and the elderly~
by xiyang珍
High gluten flour 300 g
Cooked babe pumpkin puree 110g
Milk 80 ml
Egg mixture 4010➕g (for brushing)
Honey 45g
Fresh yeast 10g
Salt 4 g
Butter 20 g
ornament:
1 handful of almond slices
1: Prepare the required ingredients, peel and beat the pumpkin into puree.
2: Pour all ingredients into the cooking machine's mixing bucket and stir at low speed until there is no dry powder
3, then stir at medium and high speed until the dough is out of the cylinder, the surface is smooth, and then add butter (butter softens at room temperature in advance) ~
4. Finally, continue stirring until the butter is absorbed, the surface is smooth, and it can almost pull out the film state.
5, stir the dough, ⚠️ especially pay attention to the fact that to control the temperature, about 26 is the best ⚠️ way for many: for example, pumpkin steamed refrigerator refrigeration overnight, milk is also used refrigerated ...
6, stir the dough, cover with plastic wrap, fermentation box 28 degrees, fermentation to the original 2 ~ 2.5 times larger, with the dipped fingers poke, will not retract.
7: After fermentation, gently drain the dough, divide into 16 parts on average, roll round, cover with plastic wrap, and let stand for 20 minutes.
8: After standing, flatten the large bubbles, or use a rolling pin to gently roll out the large bubbles to the periphery, and then rub the circle with your hands.
9, all completed, evenly put into the mold, oven fermentation file, 28 degrees, the bottom of a small basin of water, fermentation to the original 2 times the size. (The 11-inch non-stick square height baking sheet used here is a high-rise baking sheet)
10. After the secondary fermentation is completed, brush a layer of egg liquid and sprinkle some almond slices to decorate.
11: Preheat the oven, medium and lower layer, heat 160 degrees / heat 180 degrees / bake for about 26 minutes. (Due to the different sizes of each oven, it is for reference only)
12, the last 5 minutes pay attention to observe, bake until golden brown.
13. After baking, put the drying rack to cool.
14, healthy and soft small meal package, you can enjoy it to the fullest! If you like it, try it together!
1. Here you can also use 28*28 non-stick gold plate. 2. The dry humidity of The pumpkin may vary, what I use here is not very dry and chestnut, nor is it very tender and wet, when doing, pay attention to the humidity of the pumpkin, adjust the amount of milk slightly. 3. Brush the egg liquid of the surface, it is recommended to add a little water to beat well and then brush.
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