The sweet potatoes in winter are very delicious! Use it for the weekend to make a sweet potato soft bread. Because a large amount of sweet potato puree is added to the dough, you can eat the sweet taste of sweet potatoes! Add a little pork floss to the filling; add the other half to the coconut. The coconut sweet potato filling has a faint milk aroma, plus the sweetness and softness of the sweet potato, very tasty! The meat pine sweet potato fairy is a little sweet and a little salty, which is another flavor. The bread made with sweet potatoes is very fluffy and not so easy to age; it is very simple, and you can try it when you have time... Anyway, this is already my winter reserved show!
By Gourmandise
High gluten flour 220 g
Low gluten flour 30 g
Milk powder 10 g
Sweet potato puree 110 g
Milk 140-160 ml
Sugar 20 g
Salt 3 g
Yeast 3 g
Butter 20 g
Filling: Sweet potato puree 180 g
Condensed milk 20 g
Pork floss 40 g
1: In addition to butter and salt, mix well with other materials of the outer dough and knead into a soft and smooth dough. Do not pour the milk at once, reserve a portion and add it according to the state of the dough. You can also use yogurt, increase or decrease as appropriate. After the dough is kneaded out of the thick film, add salt and butter, continue kneading until the expansion stage, then cover the container with plastic wrap after the glove film is removed, or put it in the box for basic fermentation, fermenting to 2 times the size. The steaming oven I used, 32 degrees an hour and it was very good!
2. Wait for the noodles to be made with sweet potato filling. I made two portions, so I made different fillings. One portion is sweet potato puree with condensed milk and meat floss and mixed well; the other part is replaced with a moderate amount of coconut minced coconut.
3. Sweet potato coconut filling
4: Divide one dough into six portions. The amount of my two doughs was divided into 12 small doughs. Exhaust and knead and let stand for 15 minutes
5: Take a small loose dough, roll out, turn over, and wrap the stuffing in the middle
6, like a pinch sugar bag wrapped into a triangle, flipped on the baking paper for secondary fermentation, the use of the fermentation function of the steaming oven, 30 degrees, put a bowl of warm hot water inside to increase moisture, fermentation to about 1.5-2 times larger.
7, fermented dough, with a light press of the finger, will slowly rebound. At this time, the preheating steamer oven is 180 degrees, the surface of the dough is sifted into high flour, and the desired texture is cut out.
8, put into the lower layer of the steaming oven, 180 degrees, bake for about 20 minutes, remember to observe the color, after the surface is colored, cover with tin foil to continue baking
9, sweet and soft bread baked ~ ~ ~
10. Pack the bags after the basic cooling. It's still soft and delicious at room temperature for a few days...
11, eat while hot is the best to eat...
Sweet potato puree humidity is not the same, pay attention to the amount of milk or yogurt. The meal bag baked with red sweet potatoes is very beautiful in color!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.