There was no staple food at home, and I didn't want to be too complicated, so I tried to make a simple version of the bean paste stuffed small meal bag. It takes less time and saves more than an hour than normal bread. It tastes good and cute. Let's do it ✌️
By the days of the wind and water
High gluten flour 250 g
Milk 150 ml
Caster sugar 30 g
Salt 2 g
Butter 20g
Yeast 3g
Bean paste filling to taste
1, in addition to the butter other materials, put in the dough machine. After 5 minutes, add the butter. For another 5 minutes or so, shoot the membrane.
2: Divide into 16 portions and let stand for 20 minutes.
3: After that, round and add the bean paste filling
4. This
5. Put it in the abrasive
6, 70 humidity, 37 temperature, fermentation for about 45-1 hours. Sprinkle a layer of powder afterwards. No need to brush egg mixture.
7, 175 degrees, 20 minutes. Perfect.
1 Because 16 servings are divided, the fermentation time is shorter than the toast. Very time-saving. Note that the butter must be put back, it will be easy to get out of the film.
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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