By piggy's three meals a day
High gluten flour 250 g
Milk 155 g
White sugar 14
Resistant to high sugar yeast 2.5 g
Salt 3 g
Butter 10 g
Cooked sesame seeds 15 g
Corn oil 7 g
1. Prepare all the materials
2: Put in all ingredients except sesame seeds and water
3: Pour in water and stir into flocculents
4: Add cooked sesame seeds
5, knead into a ball, do not need to knead out the membrane
6, refrigerate overnight (can also be fermented at room temperature for 30-40 minutes)
7: Warm up for 20 minutes
8: Divide into 12 parts and knead into balls
9: Let the oven rise at 35°C for 40 minutes
10, sift powder, cut the package (I did not cut well)
11: Squeeze in the softened butter
12: Preheat oven at 200 degrees for 15-20 minutes
13, then look at the degree of coloring, and then you can bake
⚠️ No need to knead out the membrane, the welfare ⚠️ of the novice Xiaobai can be kneaded every night and put in the refrigerator to ferment, the next day there is no need to rush and panic, but also save time
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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