Qingming small long holiday home does not go out, just have time to pour a variety of flour at home, since the Spring Festival that more than a month of long holiday home life, began to fall in love with baking, poured a lot of flour, baking cooking skills have also improved a lot. This is not, now back to work, the family wants to eat bread are not willing to go out to buy, the taste of their own cooking is not worse than the bread sold, and they do not have any additives, the ingredients are also visible, and the family is more at ease when eating. Since returning to work, there is no time to get it, just take advantage of the Qingming holiday at home to make its favorite breakfast bag for children.
The breakfast pack to be shared here is: peanut butter braid bun. The dough is woven into the shape of a braid, the shape of the roasted out is very pleasing, and the filling centimeter is also accompanied by peanut butter, the surface is sprinkled with a little cranberry, fragrant and soft, it is too delicious, our children are super hungry this bite, when breakfast, supper, afternoon tea snacks what to eat it, as long as breakfast eats it, the son never sleeps lazy, every three or five shouts I do, fragrant and soft, more fragrant than bought, learn to no longer have to buy, our family every time to bake a large plate, basically are eaten on the same day, even the slag does not bring the residue The whole family loves to eat very much.
The method of peanut butter braid bun is also very simple, the same as the general bread method, the dough part must be kneaded to the expansion stage, so that the baked bread is softer. In addition, the fermentation of the dough is also very critical, the use of low-temperature fermentation of the middle seed to knead the dough, the fermentation of the bread is more fragrant and softer, the filling and the shape of the part can be added according to personal preferences, like to eat what flavor to add, baking time should not be too long temperature should not be too high, to observe according to the temper of their own oven temperature to make corresponding adjustments, so as not to indicate that the roasting is scorched. Breakfast do not worry, learn this breakfast bag, fragrant and soft, children especially like, learn not to buy again. Let's take a look at the detailed methods.
【Peanut butter braid bun】
Medium: 252 g of high gluten flour, 5 g of sugar, 3 g of yeast, 155 g of milk
Main dough: 108 g of high gluten flour, 32 g of sugar, 5 g of salt, 2 g of yeast, 15 g of milk powder, 54 g of whole egg mixture, 72 g of milk, 25 g of butter.
1: Mix all the ingredients (high gluten flour, sugar, yeast, milk) into a ball, cover with plastic wrap and put it in the refrigerator at 5 to 7 degrees refrigeration to ferment until it is about 3 times larger.
2: Break the fermented medium-seed dough into small pieces and put all the ingredients except butter (high gluten flour, sugar, salt, yeast, milk powder, whole egg liquid, milk) into the cooking machine.
3: Stir until the dough is slightly finer, add the softened butter and continue kneading into the expansion phase. The state of the glove film can be used.
4: Roll round, cover with plastic wrap and relax for 30 minutes.
5: Exhaust the slack dough, divide into 12 equal parts, roll round, cover with plastic wrap and continue to relax for 10 minutes. (Improving plastic wrap prevents surface moisture from evaporating and drying out).
6: Roll out a dough into an oval shape, turn over and spread with an appropriate amount of peanut butter.
7. Roll up, rub long, roll long strips.
8, 3 in a group, cross-braided.
9. Braided into the shape of a thick braid. (The specific effect is shown in the figure above).
10: Place on a baking sheet and ferment until twice as large.
11: After fermentation, brush the surface with a layer of milk and add dried cranberries.
12: Place in a preheated oven at 180 degrees Celsius and bake for 22 minutes. The oven is preheated for about 10 minutes in advance.
13, baked, put on the grill to cool and soft can be enjoyed, such a homely version: peanut butter braid bun is done, so that the bread shape is very cute, soft and sweet and delicious, the surface of the cranberry sour and sweet special appetizer, when breakfast to eat is more appropriate, a large meal package with a bottle of milk every day, if it is a person, do not worry about a 3-day breakfast. Our children like to eat bread, made such a large plate, our family wiped out in one day, the slag is not left. It's great to have breakfast, afternoon snacks, or snacks for kids. Simple and delicious methods to share with you, like you can try Oh.
Lily Food Talk Tips:
1, the medium fermentation method to make bread, the medium seed in the refrigerator refrigeration low temperature fermentation, so that the bread is more fragrant and soft and delicious.
2, the shape of the bread can be done according to personal preferences, the blueberry embellishment here can also be matched with other fillings such as nuts that you like, which also have their own flavors.
3, just baked bread is not recommended to eat in a hurry, because it has not yet cooled through the surface is hard and crisp, put cold back to soft to eat Oh.