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Yogurt almond braided bun with fancy recipe, will you?

author:Bean and fruit delicacies
Yogurt almond braided bun with fancy recipe, will you?

Make bread with yogurt, super soft brushed, make braided steaks, crowded baking sheets, super healing, especially suitable for hand tearing to eat, invincible soft brushed!

By Qiu Qiu's kitchen diary

High gluten flour 300 g

Plain yogurt 200 g

White sugar 40

Corn oil 30 g

Whole egg mixture 50 g

Yeast 5 g

Salt 3 g

Surface decoration:

Egg mixture to taste

Slices of almonds to taste

Yogurt almond braided bun with fancy recipe, will you?

1. Prepare the ingredients for later use

Yogurt almond braided bun with fancy recipe, will you?

2: Add eggs, sugar, yogurt, salt and corn oil to the bread bucket

Yogurt almond braided bun with fancy recipe, will you?

3. Weigh in the flour and yeast

Yogurt almond braided bun with fancy recipe, will you?

4. After starting the dough kneading program for 18 minutes, start the kneading program again for 18 minutes

Yogurt almond braided bun with fancy recipe, will you?

5. After the kneading process is over, you can easily pull out the glove film by hand, thin and transparent, with no serrations, which is the perfect glove film

Yogurt almond braided bun with fancy recipe, will you?

6. Start the fermentation process for 1.5 hours and ferment to twice the original size

Yogurt almond braided bun with fancy recipe, will you?

7, take out and press the exhaust, do not knead, will be formed gluten kneaded off

Yogurt almond braided bun with fancy recipe, will you?

8: Divide into 11 equal parts, each 50 grams, kneaded into rounds

Yogurt almond braided bun with fancy recipe, will you?

9: Take a potion and roll it out into the shape of a cow's tongue

Yogurt almond braided bun with fancy recipe, will you?

10. Roll up from top to bottom

Yogurt almond braided bun with fancy recipe, will you?

11, other agents are the same practice, three for a group

Yogurt almond braided bun with fancy recipe, will you?

12. Braided into braids

Yogurt almond braided bun with fancy recipe, will you?

13: Put in the baking pan with oil paper laid out, put it in the oven at 50 degrees, put a bowl of boiling water below, and let it ferment for 40 minutes

Yogurt almond braided bun with fancy recipe, will you?

14. Brush with egg mixture after fermentation

Yogurt almond braided bun with fancy recipe, will you?

15: Sprinkle with sliced almonds

Yogurt almond braided bun with fancy recipe, will you?

16, into the preheated oven, up and down the heat 180 degrees baking for 20 minutes, the last few minutes to observe the color can be covered with tin foil to prevent too dark coloring

Yogurt almond braided bun with fancy recipe, will you?

17, bake well, take out to cool, take advantage of the bread is still a little warm when the bag, the next day is still soft

Yogurt almond braided bun with fancy recipe, will you?

18, yogurt braided bun is ready

Yogurt almond braided bun with fancy recipe, will you?

19. Internal organizational structure of the close-up shot

Yogurt almond braided bun with fancy recipe, will you?

20. Super soft brushed wire

Yogurt almond braided bun with fancy recipe, will you?

21, finished product 1

Yogurt almond braided bun with fancy recipe, will you?

22, finished product 2

Yogurt almond braided bun with fancy recipe, will you?

23, finished product 3

Yogurt almond braided bun with fancy recipe, will you?

24, finished product 4

1. When the surface is mixed, the order in which the material is put in, first put the wet material, and then put the dry material. 2. Knead the dough out of the glove film, and the bread made is delicious. 3. The oven door cannot be opened during the process of baking bread, and tin foil can be covered on the way 4. Each brand of flour has different water absorption, and the amount of yogurt can be added as appropriate. 5, the specific temperature is adjusted according to the temper of their own oven 6.The moisture content of this bread is large, and the operation is more sticky, and the gloves can not stick.

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