Cheese snack packs are one bite at a time, soft and soft, especially popular with children. The filling can be added with cheese or any filling you like, and I added the chestnut soufflé filling I made before, which is also delicious. The recipe refers to the Happiness Teacher's Formula.
By kimchi is kimchi
Dough part
High gluten flour 250 g
Milk 140 g
Yogurt 15 g
1 egg yolk
Old noodles (may not be added) 20 g
Blanched seeds (may not be added) 20 g
Yeast 3 g
Salt 3 g
Butter 15 g
Sugar 30 g
Filling
Chestnut puree (any convenient filling) 80 g
Cheese powder to taste
1: Add all the dough except butter to the bread bucket and knead a kneading program, add the softened butter and knead for another 20 minutes.
2: Seal the kneaded dough and ferment at room temperature to twice the size
3: Divide the dough into 100 g and roll and relax for 20 minutes
4: Flap the dough and roll out the long rectangle into the filling
5. Roll up the interface facing down
6: Brush the surface with egg white liquid
7: Dip in cheese powder
8: Cut three more knives into four parts, and slightly flatten the noodles before cutting
9: Put a bowl of hot water in the oven to ferment again to 1.5 times the size, preheat the oven, heat 200 degrees, heat 180 degrees, and bake for 10 minutes.
10, super soft cheese small meal bag is ready, it is not difficult to try it.
The original recipe is a fermentation, and there is no scalding and old noodles, I added it for softer, so that children can still be soft and soft for two days.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.