One of the best brownies I've ever eaten, when it first came out, it was crispy on the outside, but soft and wet on the inside. After a night of refrigeration, the taste is like ice cream, melting in the mouth, and the rich and mellow aroma of coffee chocolate spreads between the lips and teeth... The method is super simple, mixing evenly, very suitable for small white operation, but also the store quickly shipped explosive models. The formula is 2 6-inch round molds.
By Sweet Pea Hey 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
100% pure dark chocolate 100 g
Black coffee 10 g
100% pure black cocoa powder 30 g
6 eggs
Butter 120 g
Erythritol 100 g
Slices of almonds to taste
Powder salt 3 g
Almond flour 80 g
Light cream 180 g
Baking powder 5 g
Vanilla extract a few drops
Garnish with light cream 100 g
Erythritol 10 g
Powder salt 1 g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Heat and melt the black butter.
3. Melt into liquid.
4: Add light cream, melt the black coffee with 10 ml of hot water and stir well.
5. Smooth and delicate paste.
6: Add erythritol, baking powder, sea salt, vanilla extract and stir well.
7: Beat the eggs.
8: Add three times, mix well each time.
9: Add almond flour and black cocoa powder in 2 divided doses and stir well.
10. Pour the mixture into the mold of the oil paper.
11: Preheat oven to 180°C. Shake the mold slightly and sprinkle with slices of almonds.
12, put into the oven, 175-180 ° C, bake for 30 minutes, because it is 6 baked together, the time required will be longer. A 6-inch individual takes about 20 to 25 minutes.
13, put into the oven, 175-180 ° C, bake for 30 minutes, because it is 6 simultaneous baking, the time required will be longer. A 6-inch individual takes about 20 to 25 minutes.
14, drizzle with sea salt milk cover, sprinkle with roasted almond slices, the taste is richer, and the appearance value has reached its peak. Truly recommended, super delicious, melt in the mouth, rich chocolate ice cream-like feeling, is the store's hit!
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