Breakfast is the best choice of a chocolate snack bag, chocolate control must-have, soft and sweet, simple and good-looking, baking novices can also easily learn, delicious and easy to do, with the chef machine to make dough, do it!
By Water Pity 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
High gluten flour 200g
Milk powder 20g
Cocoa powder 10g
Egg white 35g
Condensed milk 40g
Milk 100g
Caster sugar 30g
Butter 18g
Resistant to high sugar yeast 3g
Salt 1g
Chocolate sauce to taste
<h2>Practice steps</h2>
1: Prepare all the ingredients, put all the dough ingredients except butter into the chef's noodle bucket, mix the ingredients at low speed, and then increase the speed little by little to beat the dough to the state of coarse film.
2, add softened butter, continue to beat until you can pull out a relatively strong transparent film, plastic wrap sealed refrigeration fermentation for 10 to 12 hours.
3: Take out the refrigerated fermented dough the next day and let the dough warm up at room temperature for about 1 hour.
4: Remove the dough and lightly pressure the exhaust.
5. Divide evenly into 6 parts, relax 20 points and evenly divide into 6 parts, relax for 20 minutes.
6, evenly divided into 6 parts, relaxed 20 points evenly divided into 6 parts, relax for 20 minutes.
7. Turn over, roll up from top to bottom, roll up all the way, and relax again for 5 minutes.
8: Remove a loose piece of dough and roll out again.
9: Turn over the noodles and squeeze a chocolate sauce in the middle line.
10. Fold both sides to the middle and wrap tightly.
11: Roll up from one end, roll into a whirlpool, and then put it into the mold.
12: Put into the oven at 38 degrees to ferment to 1.5 times the size, remove the mold and preheat the oven.
13: Put in the lower and middle layer of the oven that is fully preheated, press a clean non-stick baking dish on top, and then press a heavy object on top, 3D hot air mode 165 degrees 20 ~ 25 minutes.
14, de-imitation cooling of the de-furnace.
15. Finished product photo
16. Finished product photo
17. Finished product photo
18. Finished product photo
19. Finished product photo
<h2>Tips</h2>
1. Different flour brands, water absorption is also different, the liquid is adjusted according to the dough state, the first production, it is best to reserve some liquid is better. 2. The temperature difference of each oven is not the same, the time temperature given in the formula is for reference only, please adjust according to the actual situation.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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