Make a more delicious pomegranate jelly cream cake today.
< h1 class="pgc-h-arrow-right" > material used:</h1>
Pomegranate jelly material:
Pomegranate juice: 200 g, lemon juice: 5 g, caster sugar: 5 g, gelatin flakes: 5 g
Light cream: 450 g, caster sugar: 25 g, cherry jam: 40 g, 1 6-inch chiffon cake
<h1 class="pgc-h-arrow-right" > procedure steps:</h1>
1. Peel the pomegranate seeds, squeeze out the juice, this amount, with a larger pomegranate just right. Place pomegranate juice in a pot, add lemon juice, caster sugar, mix well and set aside.
2. Geletin tablets, put ice water in the soft, water in advance put in the refrigerator freezer, freeze for 1 hour is ice water.
3. When the gelatin tablets are soaked, heat the pomegranate juice, stir while heating, and heat to about 50 degrees. If you don't use a thermometer, touch the edge of the pot with your hand, and some of it will be hot.
4. Soak the good gelatin tablets, put in the heated pomegranate juice, stir to accelerate the melting, after the gelatin tablets melt, stir to restore to room temperature, put in the container, cover the lid, put in the refrigerator refrigerator, refrigerate overnight set.
5. Good shaping is the pomegranate jelly, chop and set aside.
6. Chiffon cake slices, the cake is baked a day in advance, it is more convenient to assemble the cake, the sandwich and cake are ready, you can send light cream.
7. Add fine granulated sugar to the light cream to send until the lines are obvious.
8. Whisk the light cream, take 100 grams of color, put the sauce to make cherry jam, mix well. The color is relatively light, add a little red, adjust to pink, frame the flower bag for later, and the white cream also holds the framed flower bag for later.
9. Light cream squeeze a rim, put pomegranate jelly in the center, put a few large fruit grains cherry jam made in the spring, smear with light cream, a layer of cake slices, a layer of pomegranate jelly, a layer of cream, repeat the operation on it, the surface and sides are roughly smoothed.
10. Squeeze the toner cream twice at the bottom of the cake, squeeze the remaining part with white cream and spread it flat. On the cake body, squeeze some toning cream at will, and then apply it flat, after the surface is smoothed, use a spatula to press some lines at will, and the unevenness of the wipe does not affect the appearance.
11. Decorate the cake, toner the cream, squeeze in the position of the flower, press out the petals with a spoon, squeeze a little white cream on the petals, press out the lines, like real flowers. The position of the core can be decorated with a few white sugar beads, and the pomegranate jelly sandwich cream cake is ready.
<h1 class="pgc-h-arrow-right" > pomegranate jelly cream cake tips:</h1>
1. When the cake is shaped, you can use a toothpick to draw the approximate position of the flowers, which is more convenient.
2. If you do not add jam to the toner, you can directly add your favorite color and mix well.
Video reference: Pomegranate jelly sandwich cake video
Write at the end
Do not forget the original heart, Fang has to always, we are busy working, in order to have a better life, and work needs a healthy body, to know that a healthy body needs a reasonable diet and regular exercise, cook by yourself, not only enjoy the fun of doing, but also let our family eat healthier, this is the original intention.